Centopassi Agricultural Cooperative: Sicilian wines between legality and territorial identity
The collection Centopassi Agricultural Cooperative gathers Sicilian wines that arise from a unique agricultural and social project, rooted in the Alto Belice Corleonese. Here, viticulture is not only an enological expression but also a testament to the recovery of the territory and the enhancement of lands confiscated from the mafia, now cultivated with care and continuity by the cooperatives that bring Centopassi to life.
The wines in this selection directly tell the story of the connection between landscape, soils, and indigenous grape varieties. The vineyards are located in an area particularly suited for producing fresh, elegant wines with good drinkability, thanks to temperature variations, constant ventilation, and a natural variety of soils. The result is an essential yet distinctive range, capable of clearly expressing the soul of inland Sicily.
The Centopassi wines included in this selection
-
Argille di Tagghia Nero d'Avola DOC Sicilia 2019: a red that enhances one of the island's symbolic grape varieties, with a profile consistent with its territorial origin.
-
Grillo Rocce di Pietralonga Sicilia 2019 DOC: a Sicilian white with a character that is typically Mediterranean, linked to the vocation of the territory and the Grillo grape.
-
Pietre a Purtedda da Ginestra Rosso DOC Sicilia 2019: a red that completes the offering with a territorial interpretation in line with the philosophy of the winery.
Why choose Centopassi wines
Those looking for Sicilian wines with a strong connection to the territory will find in Centopassi an authentic, concrete, and coherent proposal. The winery interprets the grape varieties with a measured style, oriented towards balance and recognizability of the sip. These are wines that speak of origin, but also of productive awareness: ideal for those who desire a bottle capable of uniting quality, identity, and ethical value.
This selection is suitable for those who appreciate territorial wines to enjoy with meals or to choose for informal yet curated moments. The Nero d'Avola pairs well with meats, flavorful preparations, and Sicilian cuisine; the Grillo is recommended with fish dishes, vegetables, fresh cheeses, and Mediterranean appetizers. The reds in the line stand out for their balance and versatility, making the collection interesting for both enthusiasts and those wanting to discover an authentic Sicilian wine scene.
A project to discover bottle by bottle
Centopassi Agricultural Cooperative represents one of the most significant expressions of contemporary Sicilian wine: a production that unites quality, territory, and social responsibility. Explore the selection and let yourself be guided by wines that sincerely tell the strength of the Alto Belice Corleonese.
