Terrazze di Levante igt Epomeo Rosso 2023 Antonio Mazzella MAGNUM
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What does this wine taste like?
Technical details
| Cellar | Antonio Mazzella |
|---|---|
| Allergeni | Solfiti |
| SIze | 1.5l |
Description
Terrazze di Levante igt Epomeo Rosso 2023 Antonio Mazzella Magnum
The Terrazze di Levante igt Epomeo Rosso 2023 Antonio Mazzella Magnum is a Campanian red with an authentic and territorial profile, an expression of the Vigna di Levante and the work of Cantine Antonio Mazzella. It is born from a blend of Piedirosso and Aglianico, two grape varieties that well narrate the identity of the island and offer a wine with an elegant, fragrant character that is also measured. The Magnum format enhances conviviality and provides a slower and more balanced aging over time.
Territory and wine style
This wine takes shape from a vineyard exposed to the east, a position that receives the first rays of morning sun and contributes to the orderly ripening of the grapes. The Epomeo Rosso IGT thus reflects a Mediterranean imprint, with a fresh and sunny interpretation of the Ischia territory. The predominant presence of Piedirosso, combined with the proportion of Aglianico, gives rise to a red with good personality, capable of uniting immediacy and structure without being excessive.
Tasting notes
In the glass, it presents a bright and lively red color, consistent with a style that focuses on drinkability and finesse. On the nose, fruity notes and delicate spicy nuances emerge, with hints that can range from cherry to ripe red fruit, up to deeper sensations given by brief contact with wood. On the palate, it is harmonious, with a balanced texture, present freshness, and measured tannins. Aging in steel and then in French oak contributes to giving roundness and a more articulated finish, while maintaining a pleasant smoothness.
Recommended pairings
The Terrazze di Levante igt Epomeo Rosso 2023 Antonio Mazzella Magnum pairs well with flavorful first courses, roasted white meats, light grills, lamb, cured meats, and medium-aged cheeses. Its structure also makes it suitable for Mediterranean cuisine recipes, such as pasta with sauce, eggplant parmesan, stews, and rustic dishes that are not too rich. It is a versatile red, designed to easily accompany both an informal dinner and a more important lunch.
Serving temperature
Serve the Terrazze di Levante igt Epomeo Rosso 2023 Antonio Mazzella Magnum at an ideal temperature of 16-18°C. If possible, it is advisable to open it a little in advance to enhance the aromatic expression and better integrate the more structured components. In Magnum format, the wine can offer an even more harmonious and gradual sensation at the time of serving.
Why buy it
It is an interesting choice for those looking for an Italian red tied to a specific territory, with an artisanal touch and a satisfying drink. The Terrazze di Levante igt Epomeo Rosso 2023 Antonio Mazzella Magnum combines identity, balance, and versatility, offering a profile that appeals to both those who love more immediate wines and those seeking a more structured and gastronomic bottle. The Magnum format also makes it ideal for convivial occasions and moments to share.