Vini Calabria

Wines Calabria
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The highest price is €64,00

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The highest price is €64,00

Wines Calabria

Wines Calabria: an authentic selection between coast, hill, and tradition

The collection Wines Calabria gathers labels that tell the story of one of the most interesting areas of the Italian wine scene, where the connection to the territory is still central. From fresh and vertical whites to more structured reds, this selection highlights historic denominations such as Cirò and IGT Calabria, along with modern interpretations of strong identity.

The profile of Calabrian wines

The wines of Calabria stand out for their strong, Mediterranean, and territorial character. In this collection, immediate and versatile bottles coexist, such as Cirò Bianco DOC and Cirò Rosso DOC, alongside more complex labels with greater depth like Duca Sanfelice Cirò Rosso Classico Superiore Riserva DOC, Megonio, and Gravello. The presence of different vintages and interpretations allows for the exploration of nuances in style and expressive maturity, always in the name of Calabrian quality.

Denominations and grape varieties present in the selection

The heart of the collection is primarily represented by the area of Cirò, one of the symbolic zones of Calabrian wine, accompanied by Calabria IGT and Calabria IGP wines. Among the labels present, there are also white and red varieties that express the territory well, such as Ansonica, along with wines like Critone, Frasnita, Appianum, and See ... Rosso Calabria IGP, which expand the offering with different and contemporary profiles.

Wineries featured in the collection

The selection highlights producers who have contributed to giving visibility to Calabrian wines, including Cataldo Calabretta, Librandi, and Spiriti Ebbri. Alongside them, Santa Venere completes a panorama that unites tradition, research, and a contemporary reading of the territory. Each winery interprets Calabria with a precise language, from the most classic to the most experimental.

Pairings and consumption occasions

The Wines Calabria are ideal for accompanying flavorful Mediterranean cuisine. The whites pair well with seafood appetizers, grilled fish, and delicate first courses, while the reds find their balance with roasted meats, cured meats, aged cheeses, and traditional regional dishes. The rosé versions, present in the selection, are perfect for informal moments and versatile pairings at the table.

Choosing this collection means exploring an authentic wine-growing Calabria, made of personality, territorial identity, and bottles capable of standing out for style and character. An invitation to discover labels to know today and remember over time.

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FAQs

What are the most representative wines of Calabria in this collection?
In this selection, you will find some of the most representative labels of Calabrian wine, with particular attention to the area of Cirò and the denominations Calabria IGT and IGP. Notable wines include Cirò Bianco DOC, Cirò Rosso DOC, Duca Sanfelice Cirò Rosso Classico Superiore Riserva DOC, Gravello, and Megonio, along with more contemporary interpretations from producers like Spiriti Ebbri and Cataldo Calabretta. It is a collection designed to showcase both the historical and the more current face of Calabrian wine.
What style do the Calabria wines in the selection have?
The Wines of Calabria in this collection showcase a style closely tied to the territory, with profiles ranging from the freshness of whites to the structure of more evolved reds. The wines of Cirò represent the most well-known tradition of the region, while the Calabria IGT and IGP labels often offer more modern and personal interpretations. The result is a balanced selection, suitable for those seeking Mediterranean wines that are expressive and recognizable, with a precise identity and good versatility at the table.
What dishes pair best with Calabrian wines?
The wines of Calabria are very versatile in the kitchen. The whites from the selection, such as Cirò Bianco DOC or Ansonica, pair well with fish, shellfish, seafood appetizers, and delicate first courses. The reds, including Cirò Rosso, Duca Sanfelice, and other labels from the collection, are ideal with roasted meats, aged cheeses, cured meats, and flavorful dishes from the Mediterranean tradition. The rosés complete the offer with great flexibility, especially for aperitifs and summer dishes.