Purtedda Stones from Ginestra Red DOC Sicily 2019 Centopassi Agricultural Cooperative
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What does this wine taste like?
Technical details
| Cellar | Centopassi Cooperativa Agricola |
|---|---|
| Country | Italy |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Nerello Mascalese and Nocera |
Description
Pietre a Purtedda da Ginestra Rosso DOC Sicilia 2019
Pietre a Purtedda da Ginestra is a Sicilian red wine produced by Centopassi Cooperativa Agricola, an expression of viticulture attentive to the territory and quality. Born from Nerello Mascalese and Nocera, it combines Mediterranean identity, freshness, and character, offering a wine profile of great interest for those seeking an authentic, organic wine linked to a precise local history.
Territory and wine style
The origin is the vineyard of Portella della Ginestra (Monreale), in Sicily, within the DOC Sicilia designation. The agronomic management is certified organic, an element that reinforces the coherence of the production project and the connection to an environmentally respectful approach. The 2019 vintage tells of a red with a territorial cut, crafted to enhance the natural energy of Nerello Mascalese and the identity component of Nocera, in a style balanced between immediacy and depth.
Tasting notes
In the glass, it presents a plausibly intense and harmonious profile, supported by a good structure and a fresh texture. The winemaking involves destemming, maceration of about 12 days, and fermentation at controlled temperature, followed by 18 months in new and used tonneaux and at least 6 months in bottle: steps that suggest a wine capable of combining expressive maturity and taste precision. On the nose, sensations of red fruit, spices, and darker notes may emerge, while on the palate, the sip tends to be dry, dynamic, and persistent, with a measured tannic presence and a balanced finish. The total acidity declared, equal to 6.01 g/l, and the pH of 3.43 indicate an acidic backbone useful for giving lift and drinkability.
Recommended pairings
Pietre a Purtedda da Ginestra Rosso DOC Sicilia 2019 pairs well with flavorful dishes from Mediterranean and Sicilian cuisine, such as roasted meats, lamb, stews, preparations with tomato sauce, pasta with ragù, and aged cheeses. Its structure and freshness also make it suitable for more complex meat dishes, as long as they are not excessively fatty or spicy.
Serving temperature
The ideal serving temperature for Pietre a Purtedda da Ginestra Rosso DOC Sicilia 2019 is 16-18°C. If served at a young age or during a phase of aromatic closure, it can benefit from a brief passage in a decanter or a few minutes of aeration in the glass.
Why buy it
It is an interesting choice for those looking to purchase online an authentic Sicilian red, produced in limited quantities and with a strong territorial identity. The combination of native grape varieties, organic farming, and careful aging makes this wine suitable for both the more refined everyday table and special occasions. Moreover, the reference to the memory of Portella della Ginestra adds a symbolic value that makes it even more significant.