Argille di Tagghia Via Nero d'Avola DOC Sicily 2019 Centopassi Agricultural Cooperative

Argille di Tagghia Via Nero d'Avola DOC Sicily 2019 Centopassi Agricultural Cooperative

€13,00
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Argille di Tagghia Via Nero d'Avola DOC Sicily 2019 Centopassi Agricultural Cooperative
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Argille di Tagghia Via Nero d'Avola DOC Sicily 2019 Centopassi Agricultural Cooperative

€13,00
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Centopassi Agricultural Cooperative
Centopassi Agricultural Cooperative 3 wines Show more
Nero d'Avola DOC Sicilia organic from Centopassi, from Tagghia Via to Monreale. An elegant, sincere, and versatile Sicilian red at the table.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Centopassi Cooperativa Agricola
Country Italy
Region Sicily
SIze 0.75l
Grapes Nero D'avola
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Description

Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019

Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019 by Centopassi Cooperativa Agricola is a Sicilian red wine that combines territorial identity, agronomic attention, and essential style. Made from Nero d’Avola 100%, it originates from a vineyard located in Tagghia Via, in the Monreale area, and naturally interprets one of the emblematic grape varieties of Sicily in an authentic and modern key.

Territory and wine style

The Sicilia DOC designation enhances the regional origin of this red, while the certified organic farming emphasizes a respectful approach to the vineyard and the environment. The manual harvest in crates, carried out in the second decade of September, allows for the grapes to be picked at the most suitable moment for balance and ripeness. The vinification, with destemming and maceration of about 8 days, aims to extract color, aromas, and a measured structure, without weighing down the sip. The subsequent maturation in steel for 6 months helps maintain the fresh and direct profile of the wine.

Tasting notes

This Nero d’Avola DOC Sicilia presents the typical character of the grape variety: intense color, fruity profile, and a focused drinkability, capable of uniting softness and freshness. On the nose, sensations of ripe red fruit, dark notes, and Mediterranean nuances emerge, while on the palate, the wine shows good coherence between alcohol, acidity, and tannin. The finish is orderly, with a pleasant persistence and a structure that accompanies the sip without being heavy. It is a red that prioritizes balance and straightforwardness, with a recognizable and easily appreciable personality.

Recommended pairings

Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019 pairs well with flavorful dishes from Mediterranean and Sicilian cuisine, such as pasta with ragù, pasta alla norma, grilled sausage, roasted meats, semi-aged cheeses, and preparations with eggplant, tomato, and aromatic herbs. Its balanced texture also makes it suitable for structured white meat dishes and traditional dishes with a strong flavor, without overshadowing the courses.

Serving temperature

To best appreciate Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019, a serving temperature between 16 and 18°C is recommended. If served young, it can benefit from a few minutes of oxygenation in the glass to express its aromatic profile more fully.

Why buy it

This wine represents an interesting choice for those looking for an authentic, readable, and well-structured Sicilian red wine, with a strong connection to the territory and the work of a cooperative focused on quality. The limited production, the identity of Nero d’Avola, and the balanced style make it ideal for both everyday dining and a more conscious selection of Italian wines to purchase online. Additionally, its symbolic meaning adds value to a bottle that combines taste, memory, and productive coherence.

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FAQs

With which dishes does Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019 Centopassi Cooperativa Agricola pair?
Argille di Tagghia Nero d'Avola DOC Sicily 2019 pairs very well with flavorful first courses such as pasta alla norma, ragù, and timballi, but also with grilled meats, roasts, sausage, and semi-aged cheeses. Its balanced structure and the freshness of Nero d’Avola make it versatile even with Mediterranean dishes based on eggplant and tomato.
What is the ideal serving temperature for Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019 Centopassi Agricultural Cooperative?
Argille di Tagghia Nero d'Avola DOC Sicily 2019 performs best at a temperature between 16 and 18°C. If served young, it can be helpful to open it a few minutes beforehand to encourage oxygenation and make the aromas and sip more expressive, without the need for a decanter except for special occasions.
What are the main characteristics of Argille di Tagghia Nero d'Avola DOC Sicilia 2019 Centopassi Agricultural Cooperative?
Argille di Tagghia Nero d'Avola DOC Sicilia 2019 is a Sicilian red with an intense yet balanced profile. It offers deep color, aromas of ripe red fruit, and Mediterranean nuances, with a harmonious taste, good freshness, and tannins that are present but not aggressive. The style is direct, clean, and consistent with the grape variety.
In what occasion is it recommended to drink Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019 Centopassi Cooperativa Agricola?
Argille di Tagghia Nero d'Avola DOC Sicily 2019 is ideal for an informal dinner, a family lunch, or a convivial table with Mediterranean cuisine dishes. It is also well-suited for an evening dedicated to Sicilian wines, thanks to its authentic character and ease of pairing with many flavorful main and first courses.
Why choose Argille di Tagghia Nero d'Avola DOC Sicilia 2019 Centopassi Agricultural Cooperative?
Choosing Argille di Tagghia Nero d'Avola DOC Sicilia 2019 means focusing on a territorial Nero d’Avola, organic and produced by Centopassi with a concrete and credible approach. It is a wine that combines Sicilian identity, balance, and good versatility at the table, with an added value also linked to the history and meanings of the production project.

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