Argille di Tagghia Via Nero d'Avola DOC Sicily 2019 Centopassi Agricultural Cooperative
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What does this wine taste like?
Technical details
| Cellar | Centopassi Cooperativa Agricola |
|---|---|
| Country | Italy |
| Region | Sicily |
| SIze | 0.75l |
| Grapes | Nero D'avola |
Description
Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019
Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019 by Centopassi Cooperativa Agricola is a Sicilian red wine that combines territorial identity, agronomic attention, and essential style. Made from Nero d’Avola 100%, it originates from a vineyard located in Tagghia Via, in the Monreale area, and naturally interprets one of the emblematic grape varieties of Sicily in an authentic and modern key.
Territory and wine style
The Sicilia DOC designation enhances the regional origin of this red, while the certified organic farming emphasizes a respectful approach to the vineyard and the environment. The manual harvest in crates, carried out in the second decade of September, allows for the grapes to be picked at the most suitable moment for balance and ripeness. The vinification, with destemming and maceration of about 8 days, aims to extract color, aromas, and a measured structure, without weighing down the sip. The subsequent maturation in steel for 6 months helps maintain the fresh and direct profile of the wine.
Tasting notes
This Nero d’Avola DOC Sicilia presents the typical character of the grape variety: intense color, fruity profile, and a focused drinkability, capable of uniting softness and freshness. On the nose, sensations of ripe red fruit, dark notes, and Mediterranean nuances emerge, while on the palate, the wine shows good coherence between alcohol, acidity, and tannin. The finish is orderly, with a pleasant persistence and a structure that accompanies the sip without being heavy. It is a red that prioritizes balance and straightforwardness, with a recognizable and easily appreciable personality.
Recommended pairings
Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019 pairs well with flavorful dishes from Mediterranean and Sicilian cuisine, such as pasta with ragù, pasta alla norma, grilled sausage, roasted meats, semi-aged cheeses, and preparations with eggplant, tomato, and aromatic herbs. Its balanced texture also makes it suitable for structured white meat dishes and traditional dishes with a strong flavor, without overshadowing the courses.
Serving temperature
To best appreciate Argille di Tagghia Via Nero d'Avola DOC Sicilia 2019, a serving temperature between 16 and 18°C is recommended. If served young, it can benefit from a few minutes of oxygenation in the glass to express its aromatic profile more fully.
Why buy it
This wine represents an interesting choice for those looking for an authentic, readable, and well-structured Sicilian red wine, with a strong connection to the territory and the work of a cooperative focused on quality. The limited production, the identity of Nero d’Avola, and the balanced style make it ideal for both everyday dining and a more conscious selection of Italian wines to purchase online. Additionally, its symbolic meaning adds value to a bottle that combines taste, memory, and productive coherence.