Cà del Baio

Cà del Baio
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The highest price is €118,00

Cà del Baio

Cà del Baio Wines: the soul of the Langhe in a bottle

The Cà del Baio wines tell a story of family, territory, and a production continuity deeply linked to the Langhe. The winery, now led by Giulio and Luciana with their daughters Paola, Valentina, and Federica, cultivates vineyards between Barbaresco and Treiso with an approach based on agronomic care, attention in winemaking, and a strong territorial identity.

This selection brings together labels that clearly express the character of one of the most recognized territories of Piedmont, with red wines of great finesse and aromatic, fresh whites, designed to accompany different moments at the table and during tasting.

The territory of Barbaresco and Treiso

The strength of Cà del Baio lies in the coherence between vineyard and winemaking style. The properties extend over 28 hectares divided between Barbaresco and Treiso, central areas for the production of Barbaresco. Here, important crus such as Asili, Pora, Vallegrande, and Marcarini find space, producing wines capable of uniting structure, elegance, and aromatic depth.

Alongside the Nebbiolos from Barbaresco, the winery also enhances other typical and international grape varieties present in its production history, such as Barbera, Dolcetto, Moscato, Chardonnay, and Riesling. The result is a complete range, built on estate-grown grapes and a precise interpretation of the territory.

The most representative labels of the collection

The collection features wines that interpret the identity of the winery in different ways: the Barbaresco Asili DOCG Riserva 2017, the Barbaresco DOCG Asili 2020, the Barbaresco DOCG Pora 2018, the Barbaresco DOCG Vallegrande 2020, and the Barbaresco DOCG Autinbej 2019. These labels are ideal for those seeking red wines with personality, showcasing the classic and authoritative profile of Langhe Nebbiolo.

Completing the selection are more immediate and versatile wines such as Langhe DOC Nebbiolo 2021, Barbera d’Alba DOC 2020 Paolina, and Dolcetto d’Alba DOC Lodoli 2021, along with white and aromatic proposals like Langhe DOC Chardonnay Luna d’Agosto 2022, Fre’ 2020 Langhe Riesling DOC, and Moscato d’Asti 101 DOCG 2021.

Pairings and occasions for consumption

The Barbaresco wines from Cà del Baio are suited to structured dishes rich in flavor: braised meats, roasted meats, game, mushrooms, and aged cheeses. The Langhe Nebbiolo and Barbera d’Alba offer greater flexibility at the table, being suitable for flavorful first courses, cured meats, and traditional Piedmontese second courses.

For those who prefer white wines, the Chardonnay and Riesling from the winery elegantly accompany appetizers, structured fish, vegetarian cuisine, and delicately flavored dishes. Finally, Moscato d’Asti is the natural choice for desserts, dry pastries, and moments of meal closure marked by freshness.

Why choose this selection

Choosing Cà del Baio wines means bringing to the table a solid reality of the Langhe, capable of uniting family tradition, vineyard work, and precision in the winery. It is a collection designed for those who wish to discover Barbaresco in multiple shades, but also for those seeking authentic, elegant Piedmontese wines that are coherent with their origin.

Explore the selection and find the Cà del Baio label that best suits your tasting style and preferred pairings.

FAQs

What are the most representative wines of Cà del Baio?
Among the most representative labels of the Cà del Baio winery stand out the Barbaresco, particularly Asili, Pora, Vallegrande, and Autinbej, which express the connection with the crus of Barbaresco and Treiso. In the collection, you will also find Langhe Nebbiolo, Barbera d’Alba, Dolcetto d’Alba, Chardonnay, Riesling, and Moscato d’Asti. It is a useful selection for those who want to get to know the winery through different interpretations of the territory and its most important grapes.
What style do the Barbaresco of Cà del Baio have?
The Barbaresco wines from Cà del Baio have a style tied to the tradition of the Langhe: they are elegant, territorial wines built on the character of Nebbiolo. The vineyards are located between Barbaresco and Treiso, in historically suited areas, and give rise to wines that combine aromatic finesse, structure, and the ability to evolve. They are ideal for those seeking red wines with personality, suitable both for tasting and at the table with important dishes.
What dishes to pair with Cà del Baio wines?
The Barbaresco Cà del Baio pairs well with braised meats, roasts, game, mushrooms, and aged cheeses. The Langhe Nebbiolo and Barbera d’Alba are more versatile and pair nicely with cured meats, flavorful first courses, and second courses of Piedmontese cuisine. The Dolcetto d’Alba is suitable for everyday tasty dishes, while whites like Chardonnay and Riesling work well with appetizers, fish, and lighter cuisine. The Moscato d’Asti is perfect with desserts and dry pastries.

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