Barbera d'Alba DOC 2020 Paolina Cà del Baio

Barbera d'Alba DOC 2020 Paolina Cà del Baio

€14,00
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Barbera d'Alba DOC 2020 Paolina Cà del Baio
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Barbera d'Alba DOC 2020 Paolina Cà del Baio

€14,00
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Cà del Baio
Cà del Baio 9 wines Show more
Barbera d'Alba DOC 2020 Paolina Cà del Baio: fresh, fruity, and velvety, ideal with Piedmontese cuisine, cold cuts, and stewed meats.
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What does this wine taste like?

Light
Structured
Smooth
Tannic
Dry
Sweet
Flat
Acidic

Technical details

Cellar Cà del Baio
Region Piedmont
SIze 0.75l
Grapes Barbera
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Description

Barbera d'Alba DOC 2020 Paolina Cà del Baio

Barbera d'Alba DOC 2020 Paolina Cà del Baio is a Piedmontese red wine with an authentic and pleasant profile, crafted by Cà del Baio. It is made from 100% Barbera and balances the typical energy of the grape variety, combining freshness, ripe fruit, and a soft, enveloping mouthfeel. It is a bottle that immediately expresses the character of Barbera d'Alba, with a versatile style that is easily appreciated at the table.

Territory and wine style

The Barbera d'Alba DOC designation comes from a historic area of Piedmont dedicated to the cultivation of Barbera, a grape variety symbolizing dynamic, flavorful, and adaptable wines. In this case, the territorial expression is enriched by vineyards planted since 1960, located on medium-textured calcareous soils with sandy components and exposed to the southeast, southwest, and west. The harvest, collected in early October, helps define a balanced profile, oriented towards freshness and drinkability.

Tasting notes

In the glass, it presents a deep ruby red with violet reflections, a typical color of a young and vibrant wine. The bouquet is vinous and intensely fruity, with clear hints of currant and raspberry, accompanied by an immediate sensation of fragrance. On the palate, it is fresh and vibrant, yet also velvety and rich, with a soft texture that balances well with the natural acidity of Barbera. The finish is persistent and invites another sip, confirming a gastronomic and appealing style.

Recommended pairings

Thanks to its acidity and good softness, Barbera d'Alba DOC 2020 Paolina Cà del Baio pairs naturally with Piedmontese cuisine and flavorful traditional dishes. It is ideal with mixed boiled meats, bagna cauda, cooked and raw cured meats, stewed meats, and medium-aged fatty cheeses. It also pairs well with rustic recipes and medium-structured preparations, where its fresh lift helps cleanse the palate and enhance the flavors.

Serving temperature

To best appreciate Barbera d'Alba DOC 2020 Paolina Cà del Baio, the ideal serving temperature is 17°C. It does not require special precautions but can be opened shortly before serving to best express the fruit and the balance between freshness and softness.

Why buy it

It is a convincing choice for those looking for a sincere, versatile, and immediate Piedmontese red wine, capable of offering quality and drinking pleasure on many occasions. Barbera d'Alba DOC 2020 Paolina Cà del Baio combines the character of the denomination with the expert hand of the winery, with a profile that works well both in everyday settings and at more traditional meals. It is a wine to purchase online with confidence if you desire an expressive, balanced Barbera that is true to its territory.

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FAQs

What dishes pair well with Barbera d'Alba DOC 2020 Paolina Cà del Baio?
Barbera d'Alba DOC 2020 Paolina Cà del Baio pairs very well with Piedmontese cured meats, mixed boiled meats, stewed meats, and medium-aged cheeses. Its freshness and the natural acidity of the Barbera help to manage flavorful and fatty dishes, while the softness of the sip keeps the overall experience harmonious and pleasant.
What is the ideal serving temperature for Barbera d'Alba DOC 2020 Paolina Cà del Baio?
The ideal temperature to serve Barbera d'Alba DOC 2020 Paolina Cà del Baio is around 17°C. If the bottle has been stored for a long time or comes from a cool environment, it may be helpful to uncork the wine a few minutes before serving, to enhance the expression of the fruit and the taste balance.
What are the main characteristics of Barbera d'Alba DOC 2020 Paolina Cà del Baio?
Barbera d'Alba DOC 2020 Paolina Cà del Baio presents itself with a deep ruby red color and violet reflections. On the nose, it offers winey and fruity aromas, with notes of currant and raspberry. On the palate, it is fresh, vibrant, velvety, and persistent, with a pleasant structure and a nice acidic push typical of the grape variety.
On what occasion is it recommended to drink Barbera d'Alba DOC 2020 Paolina Cà del Baio?
Barbera d'Alba DOC 2020 Paolina Cà del Baio is perfect for lunches and dinners where versatile and gastronomic wines are served. It pairs well with informal tables, traditional Piedmontese menus, evenings with friends, and occasions when you want to accompany flavorful dishes without weighing down the meal.
Why choose Barbera d'Alba DOC 2020 Paolina Cà del Baio?
Choosing Barbera d'Alba DOC 2020 Paolina Cà del Baio means opting for a wine that combines territory, identity, and drinkability. The Barbera here expresses a fresh, fruity, and soft profile, very easy to pair. It is a convincing bottle for those looking for a reliable Piedmontese red, elegant in its simplicity and suitable for many occasions.

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