Barbera d'Alba DOC 2020 Paolina Cà del Baio
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What does this wine taste like?
Technical details
| Cellar | Cà del Baio |
|---|---|
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Barbera |
Description
Barbera d'Alba DOC 2020 Paolina Cà del Baio
Barbera d'Alba DOC 2020 Paolina Cà del Baio is a Piedmontese red wine with an authentic and pleasant profile, crafted by Cà del Baio. It is made from 100% Barbera and balances the typical energy of the grape variety, combining freshness, ripe fruit, and a soft, enveloping mouthfeel. It is a bottle that immediately expresses the character of Barbera d'Alba, with a versatile style that is easily appreciated at the table.
Territory and wine style
The Barbera d'Alba DOC designation comes from a historic area of Piedmont dedicated to the cultivation of Barbera, a grape variety symbolizing dynamic, flavorful, and adaptable wines. In this case, the territorial expression is enriched by vineyards planted since 1960, located on medium-textured calcareous soils with sandy components and exposed to the southeast, southwest, and west. The harvest, collected in early October, helps define a balanced profile, oriented towards freshness and drinkability.
Tasting notes
In the glass, it presents a deep ruby red with violet reflections, a typical color of a young and vibrant wine. The bouquet is vinous and intensely fruity, with clear hints of currant and raspberry, accompanied by an immediate sensation of fragrance. On the palate, it is fresh and vibrant, yet also velvety and rich, with a soft texture that balances well with the natural acidity of Barbera. The finish is persistent and invites another sip, confirming a gastronomic and appealing style.
Recommended pairings
Thanks to its acidity and good softness, Barbera d'Alba DOC 2020 Paolina Cà del Baio pairs naturally with Piedmontese cuisine and flavorful traditional dishes. It is ideal with mixed boiled meats, bagna cauda, cooked and raw cured meats, stewed meats, and medium-aged fatty cheeses. It also pairs well with rustic recipes and medium-structured preparations, where its fresh lift helps cleanse the palate and enhance the flavors.
Serving temperature
To best appreciate Barbera d'Alba DOC 2020 Paolina Cà del Baio, the ideal serving temperature is 17°C. It does not require special precautions but can be opened shortly before serving to best express the fruit and the balance between freshness and softness.
Why buy it
It is a convincing choice for those looking for a sincere, versatile, and immediate Piedmontese red wine, capable of offering quality and drinking pleasure on many occasions. Barbera d'Alba DOC 2020 Paolina Cà del Baio combines the character of the denomination with the expert hand of the winery, with a profile that works well both in everyday settings and at more traditional meals. It is a wine to purchase online with confidence if you desire an expressive, balanced Barbera that is true to its territory.