Fiano di Avellino Reserve Erminia 2004 DOCG Di Meo
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What does this wine taste like?
Technical details
| Cellar | Di Meo |
|---|---|
| Country | Italy |
| Region | Campania |
| SIze | 0.75l |
| Grapes | Fiano |
Description
Fiano di Avellino Riserva Erminia 2004 DOCG Di Meo
The Fiano di Avellino Riserva Erminia 2004 DOCG Di Meo is a white wine of great personality, born to tell the extraordinary evolutionary capacity of Fiano in Irpinia. This limited and numbered production label interprets one of the most representative grape varieties of Campania with a mature and deep style, offering an experience designed for those seeking a complex, territorial wine capable of surprising over time.
Territory and wine style
The area of origin is Salza Irpina, in the province of Avellino, within the Fiano di Avellino DOCG denomination. The vineyards, located at 550 meters above sea level on clay and sub-calcareous soils, with a northeast exposure, express a tense and precise profile, also favored by a limited yield. The work in the vineyard and cellar prioritizes the selection of clusters, manual harvesting, and careful vinification, with skin maceration and long aging in steel followed by bottle refinement. The result is a characterful, articulated, and mature Fiano that combines territorial identity and evolutionary elegance.
Tasting notes
In the glass, it presents a brilliant golden yellow color, already rich in nuances that anticipate the complexity of the sip. On the nose, it opens slowly, with a broad and distinctive bouquet: notes of yellow flowers, resinous tones, accents of molasses, and hints of beeswax emerge, supported by a slight smoky imprint typical of the grape variety. On the palate, the wine is soft, full, and persistent, with a good integrated alcoholic component. Freshness and sapidity support its balance, offering a long and authoritative finish, capable of accompanying even structured dishes.
Recommended pairings
The Fiano di Avellino Riserva Erminia 2004 DOCG Di Meo pairs effectively with refined preparations rich in flavor. It is ideal with oysters, egg tagliolini with butter and white truffle, but also with creamy, soft cheeses and washed-rind cheeses. Its structure allows it to tackle important seafood dishes, flavorful first courses, and recipes that require an authoritative white capable of supporting sapidity, fattiness, and aromaticity without losing balance.
Serving temperature
Serve the Fiano di Avellino Riserva Erminia 2004 DOCG Di Meo at a temperature between 12 and 14 °C, in order to enhance its aromatic profile and taste depth. If stored for a long time, it may benefit from a few minutes of aeration in the glass to best release its more complex nuances.
Why buy it
This wine is an interesting choice for those looking to purchase a rare, evolved Italian white online with a strong territorial imprint. The Fiano di Avellino Riserva Erminia 2004 DOCG Di Meo combines precision, finesse, and remarkable pairing ability, making it suitable for both meditative tasting moments and important tables. It is a label that speaks of Irpinia, patience, and identity, with an authentic charm that grows in the glass.