Barbaresco DOCG Autinbej 2019 Cà del Baio
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What does this wine taste like?
Technical details
| Cellar | Cà del Baio |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barbaresco DOCG Autinbej 2019 Cà del Baio
Barbaresco DOCG Autinbej 2019 Cà del Baio is an authentic expression of Nebbiolo from Barbaresco, designed to bring together in a single wine the character of the best company crus. It comes from a selection of particularly suited and well-exposed vineyards, with the aim of offering an elegant, deep red that is true to the Piedmontese territory. It is a bottle that tells a story of style, identity, and tradition, with an ideal profile for those seeking an important yet balanced wine, capable of combining structure and finesse.
Territory and wine style
The Barbaresco DOCG is one of the most prestigious denominations in Piedmont and finds its natural interpreter in Nebbiolo. In this case, Cà del Baio works with vineyards planted between 2008 and 2009, on gray calcareous-sandy marls with East and West exposures, elements that contribute to providing balance between maturity, freshness, and aromatic complexity. The harvest takes place in early October, and traditional red vinification expresses a classic style, while maturation in large Slavonian oak barrels enhances the fruit without overpowering it.
Tasting notes
In the glass, it presents a deep garnet red, enriched by ancient pink reflections at the rim. The bouquet is intense and fragrant, with hints of raspberry, red fruit jam, and violet, accompanied by ethereal nuances, sweet spices, and a slight touch of cocoa. On the palate, it is warm, long, and persistent, with a tannic structure that is present but measured, supported by a harmonious drinkability and a finish that coherently recalls the fruity notes.
Recommended pairings
This Barbaresco DOCG Autinbej 2019 Cà del Baio pairs naturally with structured dishes from Piedmontese and Italian cuisine. It is excellent with braised meats, roasts, beef fillet, game, agnolotti with ragù, and porcini mushrooms. It also expresses well with aged cheeses and rich but not overly spicy preparations, thanks to its elegance and ability to support intense flavors without losing precision.
Serving temperature
The ideal temperature for the Barbaresco DOCG Autinbej 2019 Cà del Baio is 16-18°C. If the bottle is young or just opened, a brief aeration in the glass or decanter can be helpful to best bring out the aromatic profile and soften the tannic structure.
Why buy it
Choosing this wine means opting for a classic, elegant, and territorial Barbaresco, capable of offering complexity and drinking pleasure. Cà del Baio produces a bottle suitable for both an important dinner and a conscious purchase for the cellar, with a profile that combines authority, versatility in pairings, and a clear Piedmontese identity. It is a compelling choice for those looking to buy wine online with attention to quality and style.