Cantine del Taburno

Taburno Cellars: wines of Sannio between tradition and territorial identity

The selection Taburno Cellars gathers expressive wines from a vocated territory, at the foot of Mount Taburno, where Sannio viticulture finds some of its most authentic interpretations. Here, the work of the winery, founded in the municipality of Foglianise and linked to the Agricultural Consortium of Benevento, enhances grapes coming from a wide hilly area characterized by clayey and limestone-marly soils, favorable climatic excursions, and a long agricultural tradition.

The result is a proposal that combines immediacy, structure, and recognizability, ideal for those seeking Campanian wines capable of telling the territory with precision and stylistic continuity. In this collection, labels such as Cesco dell Eremo Falanghina del Taburno DOC, Bue Apis, Bue Apis Aglianico DOC Taburno, and Delius Aglianico find their place, different yet complementary expressions of the same production area.

A territory dedicated to quality

Taburno is an important reference for Campanian viticulture thanks to particularly favorable pedoclimatic conditions. The vineyards distributed among municipalities such as Torrecuso, Vitulano, Campoli del Monte Taburno, Castelpoto, Bonea, Montesarchio, Ponte, Tocco Caudio, Paupisi, and Benevento benefit from hilly soils and a natural balance that supports the ripening of the grapes. This context is reflected in wines with a clear profile, territorial and suitable for a versatile table.

Grapes and style of the labels

The presence of Falanghina del Taburno DOC and Aglianico allows for capturing two fundamental souls of Sannio: the freshness and sapidity of whites on one side, the depth and character of reds on the other. The labels of Taburno Cellars stand out for their balance, reliability, and strong connection to the area of origin, offering solutions suitable for both those seeking wines for an evolved everyday experience and those desiring more identity-driven and structured bottles.

Pairings and moments of consumption

Bottles based on Falanghina naturally lend themselves to seafood appetizers, delicate first courses, vegetables, and fresh cheeses. The versions made from Aglianico effectively accompany red meats, flavorful preparations, roasts, and aged cheeses. These wines fit well both in everyday consumption and in convivial occasions when one wishes to bring to the table a label consistent with the territory and pleasant to share.

Why choose Taburno Cellars

• Authentic interpretations of Sannio and Mount Taburno
• Presence of symbolic grape varieties like Falanghina and Aglianico
• Territorial style, recognizable and suitable for various pairings
• Ideal selection to discover the winemaking vocation of Beneventano

Explore the collection Taburno Cellars and discover wines capable of elegantly narrating the winemaking tradition of Taburno, between freshness, structure, and territorial identity.