Agricole Vallone

Agricole Vallone

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Agricole Vallone

Agricole Vallone: iconic wines of Salento between tradition and identity

The Agricole Vallone collection gathers some of the most representative labels of the Apulian winery, with the famous Graticciaia at its center, a symbol of the house and an absolute reference for those seeking reds with great personality. In this selection, you will find wines that tell the story of Salento with elegant style, precision, and a deep connection to the territory.

Founded in 1934, Agricole Vallone is a historic reality that combines experience, contemporary vision, and respect for the vineyard. The winery operates on estates distributed between San Pancrazio Salentino, Brindisi, and Serranova, in a context that expresses all the richness of the most authentic Puglia. The result is clean, recognizable wines that are true to their origin, capable of interpreting with finesse the grape varieties and denominations of Southern Italy.

The character of Agricole Vallone wines

Among the most well-known labels stands out the Graticciaia, offered in multiple vintages and also in Magnum format, confirming its vocation as an important wine for evolution and special occasions. Alongside it, the selection includes Vereto, Flaminio 2018 Primitivo Rosso I.G.P. Salento, Castel Serranova 2016 Rosso I.G.P. Salento, and Vigna Castello, for a complete overview of the winery's style.

The Graticciaia is made from Negroamaro grapes and best represents Agricole Vallone's ability to combine structure, depth, and finesse. The reds from the winery never aim for excess: they seek balance, aromatic clarity, and an elegant interpretation of the territory, qualities that make them suitable for both collectors and those looking for a great table red.

Recommended pairings

Agricole Vallone wines shine with rich and flavorful dishes of Italian cuisine, particularly with meat preparations, roasts, and braises. The Graticciaia is also ideal with pacchero di Gragnano with ragù of black Casertano pig chops, a pairing that enhances its structure and flavor depth. The wines in the selection also pair well with aged cheeses and intense Mediterranean dishes.

Why choose this selection

Choosing Agricole Vallone wines means bringing into your cellar labels that tell a family story, a specific territory, and a consistent production approach. From the historic Tenuta del Castello di Serranova to the other company estates, each bottle reflects an idea of artisanal, sustainable, and authentic wine. If you are looking for characterful Apulian reds with a recognizable stylistic signature, this collection is the ideal starting point to discover the more refined soul of Salento.

FAQs

What is the most representative wine of Agricole Vallone?
The wine symbol of Agricole Vallone is the Graticciaia, one of the most recognizable labels of the winery. It is a red wine made from Negroamaro grapes, offered in different vintages and also in Magnum format. It is the wine that best synthesizes the style of the house: structure, elegance, and a strong connection to the Salento territory. For those who want to discover the productive identity of Agricole Vallone, the Graticciaia is the natural starting point.
What style do the wines of Agricole Vallone have?
The wines of Agricole Vallone stand out for a clean, elegant, and never excessive style. The winery aims to enhance the character of the Apulian territory with recognizable, balanced wines that are true to their origin. In the collection, you will find reds like Graticciaia, Vereto, Flaminio, and Castel Serranova, different expressions united by precision, personality, and stylistic coherence. They are wines suitable for both those seeking depth and those who prefer a more refined and measured profile.
What dishes to pair with Agricole Vallone wines?
The wines of Agricole Vallone are perfect with structured and flavorful dishes, especially those based on meat. The Graticciaia, in particular, is an excellent companion for roasts, braises, and rich preparations of the Italian tradition. Among the most interesting pairings is also the pacchero from Gragnano with ragù of black Casertano pig chops. In general, these reds also pair well with aged cheeses and Mediterranean dishes with strong personality.

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