Graticciaia 2016 Red IGP Salento Negroamaro Agricole Vallone

Graticciaia 2016 Negroamaro Salento: elegance and intensity signed by Agricole Vallone

Graticciaia 2016 Rosso IGP Salento Negroamaro Agricole Vallone is a dry red wine of great personality, an authentic expression of Salento and the historic work of Agricole Vallone. It is made from pure Negroamaro grapes and tells a story of richness, intensity, and a deep connection to the territory, with an artisanal matrix that enhances drying, structure, and aromatic complexity.

Territory and wine style

Production takes place in the heart of Puglia, in the Salento area, from vineyards trained as bush vines and located in the Tenuta Flaminio. The territorial profile, with limestone soils and a Mediterranean climate, contributes to defining a wine with a Mediterranean character but balanced, capable of uniting maturity, depth, and good taste tension. The natural drying of the bunches on trellises strengthens the concentration of aromas and material, without losing the recognizability of the grape variety and the IGP Salento Rosso designation.

Tasting notes

In the glass, it presents a deep ruby red, crossed by garnet reflections. On the nose, it expresses an intense and complex bouquet, with hints of plum, spirit-soaked cherry, sweet spices, cocoa, tobacco, and light balsamic sensations. On the palate, it is full, enveloping, and structured, supported by soft tannins and a freshness that extends the sip. The finish is persistent, with returns of licorice and dark chocolate, in a rich yet harmonious ensemble.

Recommended pairings

Graticciaia 2016 Rosso IGP Salento Negroamaro Agricole Vallone pairs well with flavorful and well-structured dishes. It is ideal with braised beef, grilled ribeye, green pepper fillet, stewed wild boar, and orange duck. It also finds great harmony with aged cheeses such as Pugliese pecorino and caciocavallo, as well as with traditional preparations like orecchiette with lamb ragù, stuffed eggplants, and baked pasta timbales.

Serving temperature

The ideal temperature to appreciate Graticciaia 2016 Rosso IGP Salento Negroamaro Agricole Vallone is 18-20°C. A brief aeration or decanting before serving can be useful to enhance its aromatic profile and further soften the taste structure, especially if the wine is served at a more evolved stage.

Why buy it

This wine represents a valuable choice for those seeking an intense, refined Pugliese red that is consistent with its territory. The use of Negroamaro, the drying on trellises, and aging in wood contribute to creating a complete experience, suitable for both an important dinner and a more meditative tasting moment. Graticciaia 2016 combines identity, perceived quality, and gastronomic versatility, offering a wine with a strong and recognizable profile, ideal for those looking to buy wine online with attention to tradition and style.