The Deadly

Le Mortelle: wines from Maremma with elegant and contemporary identity

The Le Mortelle collection brings together a selection of Tuscan wines that precisely express the character of Maremma and Antinori's production vision. On this page, you will find labels such as Botrosecco, Vivia, Poggio alle Nane, and Ampio, as well as special formats like Magnum and Double Magnum, ideal for those seeking collectible bottles or for important occasions.

The territory of Maremma and the style of Le Mortelle

Le Mortelle is located in a context suited for viticulture, where the climate and soils of Maremma contribute to wines with a clear, balanced, and deeply territorial profile. The winery adopts careful practices in the vineyard, with precision agriculture, targeted pest control, and cover crops, aiming to reduce interventions to the strictly necessary. This approach is reflected in well-crafted, modern, and recognizable wines, capable of uniting finesse and structure.

An avant-garde winery and a selection for connoisseurs

The production philosophy of Le Mortelle also values a winery among the most innovative in the Tuscan landscape: an underground structure, gravity-fed vinification, and solutions designed for energy savings. It is a model that combines technology, environmental respect, and oenological precision. For this reason, the selection is interesting for those seeking a characterful Tuscan red, as well as for those who desire fresher and more immediate interpretations of the area.

Among the most representative labels stand out Poggio alle Nane, in various vintages and formats, and Botrosecco Cabernet Maremma Toscana DOC, two ideal references for those who love intense, harmonious reds with a gastronomic profile. Vivia DOC Maremma Toscana offers a more versatile reading of the estate, while Ampio Toscana IGT Rosso completes the proposal with a more structured and significant vision.

Recommended pairings

The wines of the Le Mortelle collection are well-suited to a rich and flavorful table. The more structured reds pair well with grilled meats, braised dishes, game, and aged cheeses, while the more agile labels are excellent with meat-based first courses, baked preparations, and traditional Tuscan cuisine. The Magnum and Double Magnum formats are perfect for convivial dinners, vertical tastings, and moments of aging in the cellar.

• For lovers of Tuscan reds: Maremma labels with personality and balance.
• For those seeking important bottles: selection of vintages and large formats.
• For those who appreciate the Antinori signature: a modern winery with a strong territorial identity.

Explore the Le Mortelle collection and choose the wine most suitable for your table or cellar, among elegance, precision, and Maremma authenticity.