Calatia - Società Agricola Martino

Calatia - Martino Agricultural Company

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Calatia - Martino Agricultural Company

Calatia - Società Agricola Martino: organic wines from the Ancient Land

The collection Calatia - Società Agricola Martino brings together wines from Campania that tell the story of a territory rich in history, identity, and agricultural vocation. From the hills of Caiazzo comes a selection that combines tradition, craftsmanship, and respect for nature, with labels made from grapes cultivated according to organic criteria and hand-picked.

This winery enhances native grape varieties such as Pallagrello Bianco, Pallagrello Nero, and Casavecchia, alongside a Asprinio Spumante Brut Metodo Charmat designed for those seeking a fresh and immediate sparkling wine. Each wine authentically expresses its place of origin, among clay and sandy soils, good sun exposure, and favorable ventilation for grape ripening.

The profile of Calatia wines

Calatia wines stand out for their territorial imprint and a style that prioritizes balance, expressive clarity, and varietal recognizability. The whites, such as Pallagrello Bianco Biologico IGP Campania, are ideal for those who love savory, harmonious wines tied to Campanian tradition. The Casavecchia Biologico IGP Campania and the Pallagrello Nero Biologico IGP 2017 Campania represent the deeper and more structured part of the selection, with reds capable of accompanying flavorful dishes and local cuisine.

Why choose this selection

Buying Calatia wines means choosing a winery that operates in the name of sustainability and quality, respecting the rhythms of the vineyard and the winery. Hand harvesting, attention to healthy grapes, and the use of practices authorized by European regulations result in authentic, elegant wines that are consistent with the company philosophy. For those wishing to discover the best of Campania's native grape varieties, this collection offers a clear and comprehensive reading of the territory.

Recommended pairings

  • Pallagrello Bianco Biologico IGP Campania: perfect with seafood appetizers, delicate first courses, and fresh cheeses.
  • Casavecchia Biologico IGP Campania: ideal with roasted meats, braised dishes, and rich traditional recipes from Campania.
  • Pallagrello Nero Biologico IGP 2017 Campania: suitable for meat main courses and structured preparations.
  • Asprinio Spumante Brut Metodo Charmat: excellent as an aperitif or with fried foods, raw dishes, and light cuisine.

A selection that enhances Campanian grape varieties

The strength of Calatia lies in its ability to interpret historic grape varieties with a contemporary perspective, maintaining a strong connection to the land of origin. In this collection, you will find wines crafted for those seeking authenticity, biodiversity, and a tasting experience linked to the truest Campania. Discover the Calatia selection and let yourself be guided by the aromas and flavors of its Ancient Land.

FAQs

What wines do you find in the Calatia collection - Martino Agricultural Company?
The Calatia collection - Società Agricola Martino includes some of the most representative labels of the winery: Pallagrello Bianco Organic IGP Campania, Casavecchia Organic IGP Campania, Pallagrello Nero Organic IGP 2017 Campania, Don Alfonso Organic IGP Campania, and Asprinio Spumante Brut Charmat Method. It is a selection that combines whites, reds, and a sparkling wine from Campania, offering a complete overview of the winery's style and its native grape varieties.
What style do Calatia wines have?
The wines of Calatia express a profile closely tied to the territory of Caiazzo and the tradition of Campanian grape varieties. The work in the vineyard is focused on organic practices, manual harvesting, and respect for the natural ripening times. The result is authentic, recognizable, and consistent wines, with elegant and flavorful whites, more structured reds, and a fresh and versatile sparkling Asprinio, suitable for those seeking a contemporary interpretation of Campanian winemaking.
What dishes pair best with Calatia wines?
The pairings depend on the type of wine. The Pallagrello Bianco pairs well with seafood appetizers, delicate first courses, and fresh cheeses, while the Casavecchia and Pallagrello Nero effectively accompany roasted meats, braised dishes, and flavorful dishes from Campanian cuisine. The Asprinio Spumante Brut Metodo Charmat, on the other hand, is very versatile as an aperitif or with fried foods, raw fish, and light preparations. It is a collection designed for the table and for the pleasure of discovery.

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