I Cacciagalli

The Cacciagalli

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The Cacciagalli

I Cacciagalli is a collection dedicated to wines that authentically tell the story of Alto Casertano, between the Roccamonfina volcano and a territory rich in mineral energy. This selection sincerely interprets the artisanal work of the winery, with expressive, elegant labels deeply connected to their origin.

A winery of territory, nature, and vision

The story of I Cacciagalli begins in Teano, in the province of Caserta, within a family farmhouse passed down through generations. Today, the company is led by Diana Iannaccone and Mario Basco, who have chosen to enhance the agricultural and landscape heritage of the area with a philosophy that respects nature and the rhythm of the vineyard. The presence of the now inactive Roccamonfina volcano helps define rich, mineral soils, ideal for wines of great personality.

The style of I Cacciagalli wines

The wines of I Cacciagalli stand out for their freshness, momentum, and depth of flavor. The harvest of grapes on warm, dry days, followed by mild, breezy nights, helps preserve balance and aromatic integrity. The winery adopts biodynamic principles in the vineyard and also uses terracotta amphorae for vinification, a choice that allows the wine to be accompanied without overshadowing its identity and to maintain an expressive and natural profile.

This approach is reflected in labels that manage to combine intensity and elegance, with a pleasant mineral imprint and a structure that makes them interesting both for expert enthusiasts and for those seeking territorial wines with strong character.

Why choose this selection

The I Cacciagalli collection is ideal for those who wish to discover artisanal wines from Casertano, with a strong coherence between landscape, working method, and result in the glass. It is a proposal that enhances the culture of Campanian wine through careful, essential, and authentic production.

Among the wines present, Zagreo 2019 Roccamonfina IGT I Cacciagalli stands out, a direct expression of this style: a wine that carries with it the territory, the minerality of volcanic soils, and the vision of the winery.

Pairings and occasions for consumption

Thanks to their fresh and mineral profile, these wines are suitable for a Mediterranean cuisine table and for dishes that require precision and drinkability. They pair well with structured appetizers, flavorful first courses, seafood preparations, and recipes with vegetables or aromatic herbs. They are also excellent tasting wines for those who love to discover territorial nuances and careful vinifications.

  • Perfect for those seeking sincere and territorial wines
  • Ideal for exploring the most authentic face of Alto Casertano
  • Suitable for those who appreciate freshness, minerality, and elegance

Discover the I Cacciagalli selection and let yourself be guided by wines that tell the story of the land with style, precision, and identity.

FAQs

What type of wines does the I Cacciagalli collection offer?
The I Cacciagalli collection offers wines that directly express the territory of Alto Casertano, with a fresh, mineral, and elegant profile. The winery operates with a handcrafted philosophy that respects nature, focusing on authenticity and territorial identity. It is a selection suitable for those seeking sincere wines, crafted to tell the story of the connection between soil, vineyard, and the producer's interpretation, without stylistic forcedness.
What is the connection between I Cacciagalli and the territory of Teano?
I Cacciagalli was born in Teano, in the Alto Casertano, in a family farmhouse linked for generations to the history of the winery. The territory is strongly influenced by the Roccamonfina volcano, which has left rich and mineral soils. This natural context contributes to giving the wines a distinct territorial imprint, with freshness, depth, and a pleasant taste tension. It is precisely the landscape that defines much of the identity of the production.
What dishes pair well with I Cacciagalli wines?
The wines I Cacciagalli pair well with Mediterranean cuisine and dishes that enhance freshness and minerality. They are suitable for appetizers, flavorful first courses, seafood preparations, and recipes based on vegetables or aromatic herbs. Their balanced structure makes them interesting even for tasting, especially for those who want to accompany food with elegant, local wines that are highly drinkable. The ideal choice for a refined yet authentic table.

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