Barbera

Barbera: the most authentic expression of Piedmont in a bottle

The Barbera collection from Italian Wine Selection gathers some of the most interesting interpretations of one of the great red grape varieties of Piedmont. From the most immediate and juicy profiles to the more structured and complex versions, Barbera is a wine capable of combining drinkability, aromatic intensity, and great versatility at the table.

Here you will find labels that tell stories of different territories and great names from Piedmont, with wines such as Barbera d’Asti, Barbera d’Alba, Nizza, and some selections in magnum format. A proposal designed for those seeking characterful reds, but also for those who wish to discover how elegant, deep, and long-lived Barbera can be in the hands of leading producers.

Territory, style, and denominations

Barbera finds its most recognizable identity in Piedmont, especially between Asti, Alba, and the Nizza area. In these regions, the grape variety expresses ripe fruit, natural freshness, and a structure that can vary greatly depending on the cru, aging, and the philosophy of the winery. The collection features different denominations and interpretations, from Barbera d’Asti DOCG to the Superiore and Riserva versions, up to prestigious labels like Nizza DOCG.

This variety allows you to choose the most suitable bottle for the occasion: a more immediate wine for everyday cooking or a more intense and profound selection for an important dinner or for aging in the cellar.

Producers to discover

The selection includes reference names such as

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FAQs

What characteristics does a Barbera wine have?
Barbera is one of the emblematic grape varieties of Piedmont and is distinguished by its freshness, good acidity, and a very recognizable fruity profile. Depending on the area and the production style, it can be more immediate and gastronomic or more complex, intense, and suitable for aging. In the collection, you will find different interpretations of Barbera d'Asti, Barbera d'Alba, and Nizza DOCG, useful for navigating between ready-to-drink wines and more structured bottles.
What dishes pair well with Barbera?
Barbera is an extremely versatile red wine at the table thanks to its freshness and its ability to pair well with rich dishes. It goes well with pasta dishes with meat sauces, red meats, roasts, cured meats, and traditional Piedmontese preparations. The more elegant and mature versions are also excellent with braised dishes and aged cheeses. It is a reliable choice for both informal dinners and more important occasions.
What Barbera denominations can I find in this collection?
The Barbera collection includes various expressions of the denomination and the grape, with labels such as Barbera d’Asti DOCG, Barbera d’Alba, and some selections of Nizza DOCG. There are also Superiore, Riserva, and special format versions, which allow for a choice between more ready wines and more ambitious interpretations. The presence of producers like Braida, Gaja, Coppo, Michele Chiarlo, and Vietti makes the selection particularly interesting.