Barbera d'Asti DOCG "Bricco dell' Uccellone" 2020 Braida

Barbera d’Asti DOCG “Bricco dell' Uccellone” 2020 Braida

The Barbera d’Asti DOCG “Bricco dell' Uccellone” 2020 by Braida is a red wine of great personality, capable of uniting aromatic richness, structure, and drinkability. It is made from Barbera grapes from Rocchetta Tanaro and represents one of the most recognizable and authoritative interpretations of the Piedmontese denomination. It is a label designed for those seeking an important, elegant wine suitable for characterful tables.

Territory and wine style

The Barbera d’Asti DOCG is a symbolic denomination of Piedmont, appreciated for intense, dynamic wines with a very versatile gastronomic profile. In this version, the connection to the territory of Rocchetta Tanaro helps define a full and deep style, where the generosity of the fruit is accompanied by a solid structure and evident care in the overall balance. The winemaking involves a 20-day maceration on the skins at controlled temperature, followed by 15 months in 225-liter oak barrels and 12 months of bottle aging, resulting in a harmonious and mature outcome.

Tasting notes

In the glass, it presents a very intense ruby red, enhanced by garnet reflections. The bouquet is rich and complex, with aromas of red fruit and small berries, followed by hints of minty spices, vanilla, and licorice. On the palate, it shows a generous sip, with great body and remarkable structure, where the character of Barbera integrates with the contribution of wood. The texture is soft, deep, and enveloping, supported by a pleasant freshness and an extremely long aromatic persistence.

Recommended pairings

The Barbera d’Asti DOCG “Bricco dell' Uccellone” 2020 is ideal with large meat dishes, roasts, and sauced preparations, but it also pairs very well with braised dishes, game, and aged cheeses. Its structure makes it suitable for rich and flavorful recipes that can engage with the complexity of the wine without overpowering it. It is an excellent choice for an important dinner or for a high-level pairing in Piedmontese and Italian cuisine.

Serving temperature

To best appreciate the Barbera d’Asti DOCG “Bricco dell' Uccellone” 2020, a serving temperature of 17-18 °C is recommended. A short time of oxygenation can be useful to enhance the expression of the aromas and the more elegant component of the sip, especially if the wine is opened during a structured meal.

Why buy it

This wine is a convincing choice for those looking to purchase an online Barbera of high quality, capable of offering intensity, depth, and versatility at the table. Braida signs a recognizable label that combines territorial identity and modern style without losing the authentic soul of the Barbera d’Asti DOCG. It is perfect for those seeking an important red, suitable for both special moments and a cellar attentive to the great Piedmontese classics.