Antoniolo Agricultural Company: the authentic elegance of Gattinara
The selection Antoniolo Agricultural Company brings together some of the most representative wines of Gattinara, interpreted by a historic winery that has made precision in the vineyard and cellar its distinctive trademark. Here, Nebbiolo meets a vocated territory and a rigorous production vision, giving rise to labels of great personality, finesse, and depth.
A family project rooted in the territory
The company was founded in Gattinara in 1948 by Mario Antoniolo and continues today under the guidance of the family, maintaining a deep respect for the land and traditional practices. In the owned vineyards, cultivated with the utmost respect for the environment and biodiversity, the choice is for measured and non-invasive interventions, allowing the voice of the territory to emerge clearly. This approach makes Antoniolo wines recognizable, austere, and elegant at the same time.
Gattinara: the heart of the selection
The center of this collection is the Gattinara DOCG, the emblematic denomination of Alto Piemonte, historically linked to the Antoniolo family. The Nebbiolo grapes, grown on volcanic soils and in favorable exposures, express structure, tension, and a remarkable capacity for evolution. In the cellar, careful gestures and significant aging times are followed, with spontaneous macerations and maturation in wood that contribute to defining complex and harmonious profiles.
Among the featured labels, the Gattinara “Osso San Grato” Antoniolo 2015, the Gattinara DOCG “Le Castelle” 2015, the Gattinara DOCG “Le Castelle” 2012, the Gattinara Superiore DOCG Antoniolo 2013 MAGNUM, and the Gattinara 2015 DOCG Vigneto San Francesco Antoniolo stand out. Each wine tells a different nuance of the denomination, combining rigor, depth, and a refined tannic structure.
Why choose Antoniolo wines
This selection is ideal for those seeking characterful red wines, capable of offering a complete tasting experience consistent with a great Piedmontese tradition. Antoniolo wines are perfect for aging, but they already provide balance and complexity at the table. The care in the vineyard, the selection of the crus, and patient aging are elements that translate into bottles designed for enthusiasts, collectors, and those who wish to discover the most authentic face of Gattinara.
Recommended pairings
Thanks to their structure and finesse, Antoniolo wines lend themselves to pairings with rich and flavorful dishes from the Italian tradition. They are excellent with braised dishes, roasts, game, aged cheeses, and long-cooked preparations. The more complex and mature versions can also accompany moments of meditation, enhancing every nuance of Gattinara's Nebbiolo.
Choosing Antoniolo Agricultural Company means bringing to the cellar and the table a rigorous, refined, and deeply territorial expression of one of the great names of Alto Piemonte.
