Gattinara Superiore DOCG Antoniolo 2013 MAGNUM

Gattinara Superiore DOCG Antoniolo 2013 Magnum

Gattinara Superiore DOCG Antoniolo 2013 Magnum is a great red wine from Piedmont that authentically interprets the character of Nebbiolo from Gattinara. Signed by Antoniolo Azienda Agricola, it comes from historic vineyards located in the namesake municipality in northern Piedmont and represents a choice of strong territorial identity, ideal for those seeking an elegant, long-lived wine with great personality.

Territory and wine style

The Gattinara DOCG is one of the most refined expressions of Piedmontese Nebbiolo, thanks to a territory capable of producing slender, mineral, and long-lived wines. In the case of Antoniolo, the origin from the vineyards of Gattinara and the presence of vines over 40 years old suggest a mature and deep profile, linked to careful vineyard work and a solid production tradition. Aging in large oak barrels for 18-30 months, followed by further resting in the bottle, helps to define a classic, harmonious, and measured style.

Tasting notes

To the eye, Gattinara Superiore DOCG Antoniolo 2013 Magnum presents the typical color of Nebbiolo, not intense but bright and transparent, often tending towards garnet with evolution. On the nose, it expresses fine and complex aromas, with floral notes, small red fruits, spices, and tertiary nuances that emerge over time. On the palate, it is a dry, structured, and vertical wine, supported by a present yet elegant tannic structure and a freshness that enhances its balance and persistence. The finish is long, with a lingering quality that invites slow and thoughtful tasting.

Recommended pairings

This wine pairs wonderfully with braised dishes, significant roasts, game birds, mushrooms, truffle dishes, and aged cheeses. Its structure and acidity also make it suitable for rich preparations of Piedmontese cuisine, such as tajarin with ragù, stews, and braised meats. It is an important table bottle, capable of accompanying intense dishes without losing finesse.

Serving temperature

The ideal temperature to serve Gattinara Superiore DOCG Antoniolo 2013 Magnum is between 16 and 18°C. In the presence of a mature vintage and a magnum format, it may be helpful to uncork it a little in advance to encourage the evolution of the aromas; it is not necessary to overdo the oxygenation, but a few minutes of opening can help its expression.

Why buy it

Choosing this wine means opting for a great Piedmontese red with a classic, territorial, and authoritative profile. The magnum format adds charm, importance, and evolutionary potential, making it ideal for special occasions, important dinners, and moments to celebrate. Gattinara Superiore DOCG Antoniolo 2013 Magnum is a bottle that combines history, elegance, and aging potential, with a very high perceived value for those who love the noblest and most authentic Nebbiolo.