Montepulciano d'Abruzzo DOP Fosso Cancelli 2019 Ciavolich
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Technical details
| Cellar | Ciavolich |
|---|---|
| Country | Italy |
| Region | Abruzzo |
| SIze | 0.75l |
| Uve | Montepulciano |
Description
Montepulciano d'Abruzzo DOP Fosso Cancelli 2019 Ciavolich
The Montepulciano d'Abruzzo DOP Fosso Cancelli 2019 by Ciavolich is a red that authentically tells the story of the Loreto Aprutino territory and the most artisanal tradition of the winery. Made from 100% Montepulciano, it comes from historic vineyards and careful processing, designed to preserve identity, balance, and character. It is a wine that combines expressive depth and drinkability, with a profile consistent with the denomination and the production philosophy of the house.
Territory and wine style
The area of origin, Loreto Aprutino in the province of Pescara, offers an ideal context for a Montepulciano d'Abruzzo with a defined character. The clay-limestone soils and altitude contribute to giving the wine structure, freshness, and good aromatic retention. Fosso Cancelli also enhances a precise stylistic choice, linked to fermentation in concrete and a traditional approach that focuses on the natural expression of the grape variety and the territory. The result is a classic, intense, and straightforward red, capable of expressing personality without excess.
Tasting notes
In the glass, it presents with a deep ruby red. On the nose, it offers ethereal sensations, notes of fruit in alcohol, and hints of licorice, in a typical and recognizable aromatic framework of Montepulciano. On the palate, it shows great body, balanced tannic structure, and pleasant freshness, supported by good sapidity. The structure is full yet harmonious, with a persistent finish that invites the next sip and makes the wine suitable for table consumption.
Recommended pairings
The Montepulciano d'Abruzzo DOP Fosso Cancelli 2019 pairs naturally with flavorful and structured dishes. It is ideal with grilled red meats, roasts, braised dishes, oven-baked lamb, light game, and preparations from traditional Abruzzese cuisine. It also expresses well with pasta with ragù, timbales, aged cheeses, and important cured meats. The freshness and balanced tannin make it versatile even with rich but not excessively fatty dishes.
Serving temperature
To best appreciate the Montepulciano d'Abruzzo DOP Fosso Cancelli 2019, the ideal serving temperature is around 18°C. If the bottle has been stored in a cool environment, it may be helpful to open it a short while in advance to enhance the expression of the aromas and the relaxation of the sip, especially in the early years of its life.
Why buy it
This wine represents an interesting choice for those seeking an authentic Montepulciano d'Abruzzo, with a strong connection to the territory and a precise production imprint. Ciavolich signs a label of personality, capable of combining tradition, balance, and aromatic intensity. The limited production and artisanal identity increase its perceived value, making it a bottle suitable for both a personal cellar and an important table.