Zagreo 2019 Roccamonfina IGT I Cacciagalli

Zagreo 2019 Roccamonfina IGT I Cacciagalli

Zagreo 2019 Roccamonfina IGT I Cacciagalli is a macerated white wine from Campania with an original and immediately recognizable character. Made from Fiano, it personally interprets the territory of Roccamonfina with an amphora vinification that enhances its materiality, energy, and identity. The result is an intense yet smooth white wine, capable of uniting freshness, volume, and taste depth in an elegant and contemporary profile.

Territory and wine style

The Roccamonfina IGT designation refers to an area of Campania known for wines with strong personality, where the volcanic component of the soil helps define precision and character. In this context, I Cacciagalli proposes a handcrafted and measured style, based on spontaneous fermentation and long skin maceration in terracotta amphorae. This production choice gives rise to a highly expressive macerated white, with an authentic interpretation of the grape variety and a profile that prioritizes consistency, dynamism, and complexity.

Tasting notes

In the glass, it presents a luminous and warm appearance, typical of a macerated white of this style. On the nose, it offers articulated sensations, with mature nuances, fruity notes, floral hints, and a deeper, more material component consistent with the aging in amphora. On the palate, Zagreo 2019 Roccamonfina IGT I Cacciagalli shows a full, enveloping, and flavorful texture, supported by a well-present presence of freshness and a pleasant tension. The structure is evident yet harmonious, the sip is dry, with a slight tactile quality from the maceration and a persistent, decisive finish that aligns with the wine's personality.

Recommended pairings

Thanks to its material and good freshness, Zagreo 2019 Roccamonfina IGT I Cacciagalli pairs easily with flavorful and structured dishes. It is ideal with richer seafood cuisine, baked fish, octopus, first courses with aromatic herbs, vegetable risottos, and traditional Campanian preparations. It also expresses itself very well with medium-aged cheeses, white meats, grilled vegetables, and spiced recipes that are not excessively hot.

Serving temperature

The ideal serving temperature for Zagreo 2019 Roccamonfina IGT I Cacciagalli is between 12 and 14°C. A brief oxygenation in the glass can help the wine open up, especially if served young or after a stay in the cellar. Prolonged decanting is not necessary, but a bit of waiting in the glass enhances its aromatic evolution and the complexity of the sip.

Why buy it

Zagreo 2019 Roccamonfina IGT I Cacciagalli is an interesting choice for those looking for a white wine that is different from the usual, capable of uniting territory, technique, and personality. The amphora processing, the Fiano, and the volcanic imprint of Campania create a distinctive profile, perfect for those who love authentic, gastronomic, and characterful wines. It is a label that stands out for its identity and versatility, ideal for both a special dinner and to enrich a selection of high-quality whites.