Tintilia del Molise 2020 DOC Biorganic Di Majo Norante
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What does this wine taste like?
Technical details
| Cellar | Di Majo Norante |
|---|---|
| Country | Italy |
| Region | Molise |
| SIze | 0.75l |
| Grapes | Tintilia |
Description
Tintilia del Molise 2020 DOC Biorganic: elegant and authentic red
Tintilia del Molise 2020 DOC Biorganic by Di Majo Norante is a red wine that directly and recognizably enhances one of the most iconic grape varieties of Molise. Made from pure Tintilia grapes, it tells the story of a lesser-known territory capable of offering wines with a personal profile, intense and pleasantly gastronomic. It is an interesting choice for those looking for an Italian wine with a genuine character, featuring a smooth drinkability and a well-defined structure.
Territory and wine style
The Tintilia del Molise DOC comes from the production area of Molise and is born from vineyards located at about 300-350 meters above sea level, on clayey soils. These conditions contribute to giving the wine a natural balance between fruit maturity and freshness, maintaining a rich but not excessive profile. Harvesting takes place in the first decade of October, and the winemaking process includes a maceration on the skins of about a month, followed by complete malolactic fermentation. Aging in barriques and steel, with subsequent resting in the bottle, guides the style towards greater harmony and complexity without losing the connection to the fruit.
Tasting notes
In the glass, it presents a ruby red color enhanced by violet reflections. The nose reveals clear aromas of plum, accompanied by spicy nuances that enrich its expression. On the palate, the wine is soft, velvety, and fruity, with a good structure and a balanced sip. The tannic texture is present but measured, while the acidity supports the drinkability and makes the wine pleasant at the table. The finish is harmonious and leaves a warm and enveloping sensation, consistent with the typical profile of Tintilia.
Recommended pairings
Tintilia del Molise 2020 DOC Biorganic pairs easily with red meats, flavorful white meats, game, and aged cheeses. It is excellent with second courses of traditional cuisine, roasts, braises, mixed grills, and preparations with a strong but not excessively spicy flavor. Its softness and balanced structure also make it suitable for rustic dishes and regional recipes rich in flavor.
Serving temperature
To best appreciate this Molise red, the ideal temperature is between 16 and 18°C. If the bottle has been stored in a cool environment, it may be helpful to open it shortly before serving to enhance the expression of the aromas. A long decanting is not necessary, unless for personal preferences or service at a very young stage.
Why buy it
Choosing Tintilia del Molise 2020 DOC Biorganic means bringing to the table a wine with a strong territorial connection, crafted by Di Majo Norante with attention to style and typicity. It is a versatile, recognizable, and pleasant red, capable of combining softness, character, and regional identity. Perfect for those looking to buy wine online with an excellent balance between personality, perceived quality, and gastronomic versatility.