Di Majo Norante

Di Majo Norante

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Di Majo Norante

Di Majo Norante: wines of Molise between identity, territory, and quality

The Di Majo Norante collection gathers a selection of wines that authentically tell the story of Molise and its winemaking tradition. From the Campomarino estate, in a vocated area rich in history, labels are born that combine native grape varieties, agronomic care, and a production philosophy attentive to biodiversity.

The winery has its roots in the early 1800s, with a production that today enhances grapes such as Aglianico, Montepulciano, Sangiovese, Tintilia, Falanghina, Greco, and Moscato Reale. The result is a coherent range, capable of expressing structure, personality, and territorial recognition.

A selection that enhances the grape varieties of Molise

The Di Majo Norante wines present in this collection include representative labels such as Don Luigi, Ramitello, Sassius, Apianae, and Tintilia del Molise. These are wines that interpret the territory with different styles: more intense and deep reds, reserve expressions of greater complexity, and a sweet offering for after meals like Apianae, made from Moscato del Molise DOC.

Among the red wines, the versions dedicated to Molise DOC, Rosso Biferno DOC, and Aglianico del Molise stand out, designations that emphasize the connection with the production area and a viticulture of strong identity. The presence of the MAGNUM format also adds interest for those looking for bottles to share or for the cellar.

Why choose Di Majo Norante wines

This selection is ideal for those seeking Italian wines with a clear territorial profile, produced with attention to grape quality and a concrete sensitivity towards the environment. Selective harvesting and yield containment contribute to obtaining richer, balanced, and defined wines, suitable for both evolved daily consumption and special occasions.

The Di Majo Norante reds pair well with roasted meats, game, structured first courses, and aged cheeses, while Apianae elegantly accompanies desserts and moments of meal closure. Tintilia del Molise and Ramitello are particularly interesting choices for those wishing to explore one of the most characteristic expressions of the Molise wine scene.

Discover the selection

If you wish to purchase wines capable of uniting history, territory, and production identity, the Di Majo Norante collection offers a targeted and coherent selection. Explore the available labels and choose the wine that best suits your tasting style.

FAQs

What wines do you find in the Di Majo Norante collection?
In the Di Majo Norante collection, there are representative labels of the winery and the Molise territory, including Don Luigi 2017 Riserva Molise DOC Biorganic, Don Luigi 2018 Riserva Molise DOC Biorganic, Don Luigi Rosso Molise riserva 2019 Biorganic, Ramitello 2016 Rosso Biferno DOC Biorganic, Sassius 2015 Aglianico del Molise Bio Riserva, Apianae Moscato del Molise DOC Biorganic, and Tintilia del Molise 2020 DOC Biorganic. It is a selection designed for those seeking identity wines, with different profiles but always linked to grapes and denominations of Molise.
What style do the wines of Di Majo Norante have?
The wines of Di Majo Norante stand out for their connection to the territory and for a production focused on indigenous grape varieties and those common in Southern Italy. The reds express structure, depth, and character, with references to denominations such as Molise DOC, Rosso Biferno DOC, and Aglianico del Molise. Alongside these, Apianae offers a sweeter and dessert-like interpretation. Overall, it is a range suitable for those seeking authentic, balanced, and recognizable wines, with a strong territorial imprint.
What dishes to pair with Di Majo Norante wines?
The red wines from the Di Majo Norante selection pair well with meat dishes, roasts, braised meats, game, and flavorful first courses, as well as aged cheeses. The more structured labels, such as Don Luigi, Ramitello, and Sassius, are particularly suited for rich and traditional cuisine. Apianae, on the other hand, is suitable for desserts and after meals. For those who wish to choose a wine based on the moment of consumption, the collection offers versatile options that are consistent with various pairings of Italian cuisine.

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