Otello Gold 1813 Emilia IGT Lambrusco Nero Cantine Ceci

Lambrusco Nero Otello Gold 1813 Emilia IGT by Cantine Ceci

The Lambrusco Nero Otello Gold 1813 by Cantine Ceci is an Emilian wine with a strong character and pleasantly elegant, capable of combining immediacy, aromatic richness, and a very satisfying drinkability. It is a proposal designed for those looking for a Lambrusco with an intense profile, featuring generous fruity notes and a balanced structure, suitable for both convivial moments and richer meals.

Territory and wine style

The Emilia IGT here expresses the entire vocation of the territory for wines with an authentic, convivial, and versatile character. Cantine Ceci interprets Lambrusco with a modern and recognizable style, focusing on a full and enveloping interpretation of the grape variety. The harvest in early October and the low-temperature maceration on the skins help enhance color, fragrance, and intensity, while maintaining balance and pleasantness of drink. The result is a wine that combines Emilian tradition and winemaking care, with an immediate yet not trivial profile.

Tasting notes

In the glass, it presents a purple-red color with ruby reflections and a deep, captivating hue. The bouquet is broad and enveloping, with evident hints of strawberry, raspberry, and blackberry, supported by elegant violet nuances on the finish. On the palate, the wine is intense, soft, and round, with a well-measured freshness that lightens the texture and makes the drink dynamic. The tannin is present but never aggressive, while the finish coherently recalls the red fruit and the overall sensation of harmony.

Recommended pairings

The Lambrusco Nero Otello Gold 1813 pairs naturally with Emilian cuisine and the flavorful dishes of tradition. It is ideal with cured meats, culatello, mortadella, fried gnocchi, tortellini in broth or with ragù, lasagna, but also with roasted meats, mixed grills, and slightly spiced preparations. Its softness and freshness make it interesting even with semi-aged cheeses and rich but not overly complex dishes.

Serving temperature

To best appreciate the Lambrusco Nero Otello Gold 1813, the ideal serving temperature is between 12 and 14°C. This temperature allows for the enhancement of fruity aromas and maintains freshness, without compromising the roundness of the sip. A long oxygenation is not necessary: just open it shortly before serving to fully enjoy its expressiveness.

Why buy it

Choosing the Lambrusco Nero Otello Gold 1813 Emilia IGT means bringing to the table an Emilian wine of great personality, capable of combining immediate pleasure and perceived quality. It is an ideal bottle for those wishing to buy wine online with an excellent balance between taste, versatility, and territorial identity. Perfect for everyday dining, but also for a dinner among friends, it offers a broad gastronomic profile and a recognizable aromatic signature that makes it easy to appreciate and memorable to serve.