Cantine Ceci is a collection dedicated to one of the most recognizable realities of Emilia's Lambrusco, capable of uniting tradition, territorial identity, and contemporary style. From the most immediate and convivial wines to the more structured and iconic labels, the selection tells a modern way of interpreting the sparkling wine of Emilia, with great attention to quality and the personality of the sip.
The history and style of Cantine Ceci
The philosophy of Cantine Ceci stems from a long family history linked to the lowlands of Parma and Lambrusco, transformed over time into a winemaking project capable of standing out for research, production care, and strong recognizability. The winery has contributed to elevating Lambrusco to a higher level, enhancing a wine traditionally tied to the Emilian table and reinterpreting it with a more precise, elegant, and contemporary style.
This collection highlights the most representative soul of the winery: sparkling red wines and rosé sparkling wines that express freshness, aromatic intensity, and always pleasant drinkability. It is the ideal choice for those seeking wines for aperitifs, regional dishes, or informal moments where the character of the wine matters as much as its ease of drinking.
The wines in the collection
Among the selected labels, you will find Lambrusco Terre Verdiane "secco" 1813, a balanced and authentic expression of Emilian tradition, Lambrusco Nero Otello Gold 1813 Emilia IGT, one of the most iconic wines of the winery for its intensity and personality, and Bruno e Le Rose Spumante Brut Rosé Lambrusco Emilia I.G.T., a more delicate and versatile interpretation, perfect for those who love characterful rosé bubbles.
How to choose the right wine from Cantine Ceci
If you are looking for a more classic and gastronomic Lambrusco, Lambrusco Terre Verdiane "secco" 1813 is a consistent choice to accompany cured meats, traditional dishes, and flavorful cuisine. If, on the other hand, you desire a wine with a more intense and distinctive profile, Lambrusco Nero Otello Gold 1813 Emilia IGT represents the most recognizable expression of the winery. For lighter occasions or elegant aperitifs, Bruno e Le Rose Spumante Brut Rosé Lambrusco Emilia I.G.T. offers freshness and versatility.
Recommended pairings
The wines of Cantine Ceci pair well with a rich-flavored cuisine: Emilian cured meats, tortelli, lasagna, flavorful white meats, mixed fried foods, and structured appetizers. The drier versions and the black Lambrusco can successfully accompany more intense dishes, while the rosé sparkling wine is perfect with aperitifs, flavorful fish, and light but aromatic preparations.
Why choose this selection
This collection is designed for those who want to purchase wines that truly tell the story of Emilia, with a strong identity and a modern style. Cantine Ceci combines tradition and innovation in recognizable labels, created to bring the authentic pleasure of Lambrusco and Emilian bubbles to the table. Explore the selection and discover the wine best suited to your tasting moment.
