Giorgio Primo 2011 Double Magnum Toscana IGT
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Technical details
| Cellar | Fattoria La Massa |
|---|---|
| Allergeni | Solfiti |
| Region | Tuscany |
| SIze | 3l |
| Grapes | Cabernet and Sangiovese |
Description
Giorgio Primo 2011 Double Magnum Toscana IGT by Fattoria La Massa
Giorgio Primo 2011 Double Magnum Toscana IGT is a great Tuscan red signed by Fattoria La Massa, born from a manual selection of Sangiovese, Merlot, Cabernet-Sauvignon, and Petit Verdot grapes from the company’s vineyards in Panzano. It is a wine designed for those seeking elegance, depth, and a high-level drink, enhanced by the Double Magnum format, ideal for long aging and important occasions.
Territory and wine style
The wine is born in the Toscana IGT area, in a particularly suited hilly context, in the Conca d’Oro di Panzano. The vineyards are located at about 360 meters above sea level, with a southern exposure and soils characterized by rocky clays and galestro, elements that contribute to giving balance, depth, and territorial recognition. The style reflects a precise search for grape maturity, with harvests carried out at different times to respect the rhythm of each variety and achieve a harmonious, elegant, and well-defined profile.
Tasting notes
Giorgio Primo 2011 presents itself as a red of significant structure but not heavy, with a profile built on balance and finesse. On the nose, it can express notes of ripe red and black fruit, spicy nuances, and more complex touches given by aging in wood. On the palate, it shows body, roundness, and fine tannins, with a harmonious taste texture and a persistent finish. The fresh component supports the sip and lightens the matter, making the wine complete and satisfying.
Recommended pairings
This Tuscan wine pairs naturally with flavorful and structured dishes, such as beef fillet, braised meats, game birds, important roasts, and oven preparations with aromatic herbs. It is also excellent with game, porcini mushrooms, and aged cheeses, where its structure finds a natural counterpoint. At the table, it shines with rich and bold cuisine, capable of accompanying its intensity without overshadowing it.
Serving temperature
Serve Giorgio Primo 2011 Double Magnum Toscana IGT at a temperature of 16-18 °C. If possible, it is advisable to open it a little in advance to favor the evolution of the bouquet and a better expression of the sip, especially in the large format, which further enhances the wine's complexity.
Why buy it
It is an ideal choice for those who wish to purchase a great Tuscan red with a strong territorial identity and contemporary style. Giorgio Primo 2011 Double Magnum Toscana IGT combines grape selection, precision in the cellar, and an important format, perfect for a private cellar, a high-level dinner, or a prestigious gift. The signature of Fattoria La Massa adds authority to a wine that focuses on elegance, depth, and the ability to stand out at the table and in a collection.