Cerasuolo d'Abruzzo 2019 DOP Fosso Cancelli Ciavolich
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What does this wine taste like?
Technical details
| Cellar | Ciavolich |
|---|---|
| Country | Italy |
| Region | Abruzzo |
| SIze | 0.75l |
| Grapes | Montepulciano |
Description
Cerasuolo d'Abruzzo 2019 DOP Fosso Cancelli Ciavolich
Cerasuolo d'Abruzzo 2019 DOP Fosso Cancelli Ciavolich is a characterful rosé, an authentic expression of Montepulciano in a fresh, fragrant, and gastronomic version. The signature of the winery Ciavolich enhances a territorial and contemporary wine, capable of combining drinkability, identity, and a pleasant aromatic complexity. The limited production increases its appeal for those seeking an Italian rosé that is different from the usual, with a strong artisanal imprint and a clear personality.
Territory and wine style
This Cerasuolo d'Abruzzo is born in Loreto Aprutino, in the province of Pescara, from 100% Montepulciano grapes grown in clay-limestone soils at about 250 meters above sea level. The wine's profile well reflects the soul of inland Abruzzo: a generous fruity material, supported by vibrant freshness and an immediate, yet not trivial, drinkability. The processing in cement and aging in amphora contribute to preserving clarity and momentum, keeping the wine consistent with the tradition of Cerasuolo while also being very current in style.
Tasting notes
In appearance, it presents a bright and intense cerasuolo red. The olfactory profile is rich with hints of pomegranate, blueberry, and poppy flower, with a candied nuance that makes the bouquet softer and more inviting. On the palate, the sip is lively, crunchy, and smooth, with a well-perceived freshness and a round finish that sweetens the tasting progression. It is a rosé with good personality, agile but with sufficient structure to support even flavorful pairings.
Recommended pairings
The Cerasuolo d'Abruzzo 2019 DOP Fosso Cancelli Ciavolich pairs with great versatility with delicate cold cuts, medium-aged cheeses, land-based appetizers, and dishes from Mediterranean cuisine. It is excellent with baked fish, seafood soups, pasta with flavorful sauces, gourmet pizza, and roasted white meats. Its freshness and soft finish also make it suitable for slightly spicy recipes or those with a fatty component, as it helps cleanse the palate without overpowering the flavors.
Serving temperature
Serve the Cerasuolo d'Abruzzo 2019 DOP Fosso Cancelli Ciavolich at 10°C, ideally between 8 and 12°C depending on the context and the season. It does not require decanting: just uncork the bottle shortly before serving to best appreciate its freshness and aromatic profile.
Why buy it
This wine is an interesting choice for those looking to purchase an Abruzzese rosé with a strong territorial identity, clean style, and high drinkability. The work of Ciavolich, combined with the raw material of Montepulciano and limited production, offers a Cerasuolo d'Abruzzo capable of standing out for its authenticity and pleasantness. It is a perfect bottle to have in the cellar for aperitifs, informal dinners, and summer tables, but also to accompany flavorful dishes throughout the year.