Ciavolich

Ciavolich

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Ciavolich

Ciavolich: wines of Abruzzo between history, identity, and territory

The Ciavolich collection gathers a selection of Abruzzese wines that tell the story of one of the most historical and representative realities of the region. The Ciavolich family, present in Miglianico since the 16th century, has built over time a path made of tradition, work in the vineyard, and attention to quality, particularly enhancing the Fosso Cancelli vineyard.

Today, this winery interprets Abruzzo with an authentic and recognizable style, focusing on emblematic grape varieties such as Pecorino, Trebbiano, Montepulciano, and Cerasuolo. The selection available on Italian Wine Selection is designed for those seeking territorial wines that are balanced and capable of precisely expressing the personality of the Pescaresi Hills and the Abruzzese winemaking tradition.

The Ciavolich wines: freshness, character, and precision

Among the labels in the collection, the Fosso Cancelli Pecorino 2020 Colline Pescaresi IGP and the Pecorino Fosso Cancelli 2021 Colline Pescaresi IGP stand out, two interpretations of Abruzzese Pecorino that combine taste tension, clear aromas, and a pleasant sapidity. They are ideal wines for those who desire white wines with personality, suitable for both immediate consumption and pairing with structured dishes.

Alongside the whites, the winery offers the Trebbiano d’Abruzzo 2021 DOP Fosso Cancelli and the Fosso Cancelli Trebbiano d'Abruzzo DOP 2019, expressions of a traditional grape variety that finds balance, drinkability, and territorial coherence here. For red wine lovers, the Montepulciano d'Abruzzo DOP Fosso Cancelli 2019 and the Fosso Cancelli Montepulciano d'Abruzzo DOP 2017 provide the most classic and intense interpretation of the region's emblematic grape variety.

The more gastronomic and convivial side is not lacking with the Fosso Cancelli Cerasuolo d'Abruzzo 2021 DOP and the Cerasuolo d'Abruzzo 2019 DOP Fosso Cancelli, Abruzzese rosés of great versatility, capable of combining freshness and structure in a very pleasant way.

Why choose Ciavolich wines

Choosing Ciavolich means opting for a winery that combines historical memory and productive continuity, with a vision today carried forward by Chiara in the name of family and territory. The labels in this selection are suitable for those seeking authentic, recognizable wines that are consistent with the great Abruzzese tradition.

  • Whites like Pecorino and Trebbiano for seafood dishes, appetizers, and Mediterranean cuisine;
  • Reds like Montepulciano d’Abruzzo for flavorful preparations and meat dishes;
  • Cerasuolo d’Abruzzo for aperitifs, cured meats, cheeses, and informal yet well-curated tables.

If you wish to explore wines that can tell the story of Abruzzo, family history, and territorial identity, the Ciavolich selection is a reliable and exciting reference to discover today.

FAQs

What wines are included in the Ciavolich collection?
The Ciavolich collection gathers a selection of Abruzzo wines primarily linked to the Fosso Cancelli vineyard. Among the labels present, we find Pecorino, Trebbiano d’Abruzzo, Montepulciano d’Abruzzo, and Cerasuolo d’Abruzzo, from various vintages. It is a range designed to enhance both whites and reds, as well as the most representative rosé of the regional tradition. The selection is useful for those seeking territorial wines that are easily recognizable and consistent in style.
What style do Ciavolich wines have?
The Ciavolich wines express a style tied to the most authentic Abruzzo: freshness in the whites, sapidity and precision in the Pecorino and Trebbiano, structure and character in the Montepulciano d'Abruzzo, balance and versatility in the Cerasuolo. These are labels that focus heavily on the identity of the territory and on expressive clarity, with wines suitable for both the table and for those who want to delve into the great regional grape varieties in a concrete and faithful interpretation of the denomination.
With which dishes do Ciavolich wines pair?
The Ciavolich wines lend themselves to numerous pairings thanks to the variety of types available. The Pecorino and Trebbiano are ideal with appetizers, fish dishes, vegetables, and Mediterranean cuisine. The Montepulciano d’Abruzzo pairs well with red meats, roasts, aged cheeses, and flavorful dishes. The Cerasuolo d’Abruzzo is very versatile and works well with cured meats, fried foods, first courses, and informal preparations, making it an excellent choice for aperitifs and social gatherings as well.

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