Bricco della Bigotta 2018 Barbera d'Asti d.o.c.g. Braida Giacomo Bologna MAGNUM Wooden Box

Bricco della Bigotta 2018 Barbera d'Asti DOCG Magnum

Bricco della Bigotta 2018 is a Barbera d’Asti DOCG produced by Braida Giacomo Bologna, offered in magnum format with a wooden case. It is a red wine of great personality, made from Barbera grapes and designed for those seeking intensity, aromatic depth, and a modern style that remains true to the territory of Rocchetta Tanaro. The Magnum version further enhances the wine's evolution, making it particularly suitable for important occasions and convivial dining.

Territory and wine style

The Barbera d’Asti DOCG designation expresses one of the most representative territories of the Piedmont wine region, where Barbera finds a natural balance between freshness, fruit, and structure. In this case, the La Bigotta vineyard in Rocchetta Tanaro contributes to giving identity and recognizability to the wine, which presents a rich, deep, and well-defined imprint. The vinification involves a 20-day maceration on the skins, followed by 15 months of aging in barriques and an additional year in the bottle, elements that support its complexity and evolution without losing the connection to the grape variety.

Tasting notes

In the glass, it shows a ruby garnet color with violet reflections. On the nose, it offers a rich, intense, and persistent aroma, with hints of licorice, violet, ripe plum, and vanilla. The palate is vigorous and enveloping, characterized by a pleasant interplay between fruit and spices, with well-integrated roasted and spicy notes. The structure is significant but supported by balance and a broad flavor profile, where the flesh of the ripe plum provides sweetness and power. The finish is long, harmonious, and decidedly satisfying.

Recommended pairings

Bricco della Bigotta 2018 pairs naturally with roasted meats, game, and wild game, but it is also excellent with hard cheeses and rich dishes from the Piedmont tradition. Its intensity makes it ideal for flavorful preparations, braises, stews, and important second courses, where structure and personality find the right gastronomic counterpoint.

Serving temperature

To best appreciate this wine, the ideal serving temperature is between 17 and 18 °C. A brief aeration in the glass can help bring out the more complex aromatic elements, especially in the early stages of tasting. In magnum format, the tasting often proves even more elegant and progressive.

Why buy it

Choosing Bricco della Bigotta 2018 means opting for an authoritative, intense, and well-structured Barbera d’Asti DOCG, capable of uniting the character of the Piedmont territory with the stylistic care of Braida Giacomo Bologna. The Magnum format with a wooden case adds value, visual presence, and evolutionary potential, making it an excellent choice for collection, gift, or a special dinner. It is a wine that captivates with its depth, balance, and ability to accompany the table with great personality.