Barolo DOCG Gianetto 2018 Garesio
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What does this wine taste like?
Technical details
| Cellar | Garesio |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo DOCG Gianetto 2018 Garesio
Barolo DOCG Gianetto 2018 Garesio is a great Piedmont red that combines elegance, depth, and territorial identity. Made from 100% Nebbiolo, it expresses the authentic character of the Langhe with a complex aromatic weave, significant structure, and a balance that makes it ideal for those seeking an authoritative wine with long evolution.
Territory and wine style
This wine is born in Serralunga d’Alba, within the Additional Geographical Mention Gianetto, from owned vineyards located next to the winery. The area, situated about 250 meters above sea level and with an east-southeast exposure, helps define a tense, deep style consistent with the vocation of the territory. The soils of the Lequio formation, rich in sands, sandstones, and gray silty marls, contribute to giving finesse and rigor to a Barolo of strong personality. The vinification from certified organic grapes and the long aging in large Austrian oak barrels, followed by a period in bottle, complete a classic and measured profile.
Tasting notes
In the glass, it presents an intense garnet red, typical of a mature and well-interpreted Nebbiolo. On the nose, aromas of aromatic herbs, flowers, dark-fleshed fruit, lavender, and pepper emerge, with a spicy component that accompanies the bouquet with finesse. On the palate, it shows great structure, savoriness, and a beautiful acidity, supported by velvety tannins that make the sip intense yet harmonious. The finish is persistent, balanced, and capable of leaving a sensation of authoritative complexity.
Recommended pairings
Barolo DOCG Gianetto 2018 Garesio pairs well with rich and structured dishes, such as important roasts, braised meats, game, and slow-cooked dishes. It is also excellent with aged and hard cheeses, where its tannic structure and natural freshness find an ideal balance. It is the right wine for a convivial yet refined table, capable of enhancing intense and flavorful preparations.
Serving temperature
To best appreciate Barolo DOCG Gianetto 2018 Garesio, a serving temperature between 18° and 20° C is recommended. If possible, it is helpful to open it a bit in advance to favor oxygenation and allow the bouquet to express itself with greater precision.
Why buy it
This Barolo represents a choice of great value for those who desire an iconic, territorial, and well-constructed wine. The origin in Serralunga d’Alba, the careful processing, the organic certification, and the traditional aging make it a credible and exciting bottle, perfect for special occasions, collection, or to accompany an important dinner. Barolo DOCG Gianetto 2018 Garesio combines prestige, balance, and aging potential, offering an authentic experience of the Langhe.