Garesio

Garesio

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Garesio

Garesio: the elegance of Piedmont in a selection of authentic wines

The Garesio collection gathers some of the most interesting expressions from a Piedmontese winery capable of uniting oenological precision, respect for the territory, and a contemporary vision of wine. From the various interpretations of Barolo DOCG to the more characteristic still wines, up to the Alta Langa DOCG Pas Dosé Metodo Classico, this selection tells the story of Piedmont through curated, deep bottles that are true to their origin.

An approach that enhances the terroir

The heart of the Garesio proposal is the relationship with the territory. The labels in this collection come from vocated areas of Piedmont and aim to clearly express the character of the production area. The result is wines that combine structure, finesse, and personality, with a modern interpretation of classic denominations. In particular, the Barolo from the Municipality of Serralunga d’Alba and parcels like Cerretta and Gianetto represent a deep dive into Nebbiolo and the nuances of Barolo from Langa.

The wines in the Garesio collection

The selection includes different vintages of Barolo DOCG from the Municipality of Serralunga d’Alba, along with crus and selections such as Barolo DOCG Cerretta 2015 and Barolo DOCG Gianetto 2018. Alongside these labels, we also find Altalanga DOCG 2018 Pas Dosé Metodo Classico, a proposal that broadens the range with a sparkling wine of essential and refined character.

  • Barolo DOCG: for those seeking complexity, depth, and capacity for evolution.
  • Single vineyard Barolo: ideal for reading the character of the vineyard with greater precision.
  • Alta Langa DOCG Pas Dosé: perfect for those who desire a dry, taut, and gastronomic Piedmontese sparkling wine.

Style, structure, and occasions for consumption

Garesio wines stand out for their balance, aromatic definition, and a taste texture that naturally accompanies the table. The Barolos in the collection are suitable for more meditative tasting moments, but they also express themselves best when paired with rich and flavorful dishes from Piedmontese and Italian cuisine. The Alta Langa Pas Dosé, on the other hand, is suited for elegant aperitifs and menus featuring fish, cheeses, and delicate preparations, thanks to its dry profile and finesse.

Why choose Garesio on Italian Wine Selection

Purchasing Garesio wines on Italian Wine Selection means choosing a winery that interprets Piedmont with coherence and attention. Those looking for a Barolo capable of authentically telling the story of the territory, or a classic method sparkling wine with a precise and gastronomic cut, will find in this collection a targeted selection with strong personality. Discover the Garesio labels and let yourself be guided on a journey through the most representative denominations of Piedmont.

FAQs

What types of wines do you find in the Garesio collection?
The Garesio collection offers a selection focused on Piedmont, with various interpretations of Barolo DOCG and a bottle of Alta Langa DOCG Pas Dosé Metodo Classico. It is a range designed for those seeking territorial wines, structured and well-defined, capable of telling both the tradition of Langa and an essential and contemporary winemaking style. The presence of different vintages and mentions allows for the exploration of different nuances of the same production area.
Are Barolo Garesio suitable for aging?
The Barolos present in the Garesio collection come from a denomination known for structure, complexity, and evolutionary capacity. The versions from the municipality of Serralunga d'Alba and the single vineyard selections, such as Cerretta and Gianetto, are wines that can offer pleasant evolutions over time, developing further aromatic nuances and greater harmony. The choice of vintage and type depends on the moment of consumption and the profile one wishes to appreciate today or in the future.
What dishes to pair with Garesio wines?
The Barolo Garesio pairs well with structured and flavorful preparations, such as roasted meats, braised dishes, game, mushrooms, and dishes from the Piedmontese tradition. Thanks to their depth, they are also ideal with aged cheeses. The Altalanga DOCG Pas Dosé, on the other hand, is more versatile at the table: excellent with refined appetizers, fish dishes, raw preparations, and delicate courses. In any case, the selection is designed to accompany both important dinners and more technical tastings.

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