Barolo Bussia 1997 DOCG Prunotto
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What does this wine taste like?
Technical details
| Cellar | Prunotto |
|---|---|
| Allergeni | Solfiti |
| Country | Italia |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barolo Bussia 1997 DOCG Prunotto
The Barolo Bussia 1997 DOCG Prunotto is a red wine of great charm, an authoritative expression of Nebbiolo from the Langhe. Crafted by Prunotto, it tells the story of a prestigious territory through a classic, deep, and harmonious style, designed for those seeking a Barolo that combines complexity, elegance, and character. It is an ideal bottle to enrich your cellar or to choose an important wine to share on special occasions.
Territory and wine style
This wine originates from Bussia, one of the most renowned areas of Monforte d’Alba, in the heart of the Barolo DOCG denomination. Here, Nebbiolo finds one of its most recognizable interpretations, thanks to a context capable of producing structured, long-lived wines rich in nuances. The Barolo Bussia 1997 DOCG Prunotto expresses a rigorous yet balanced profile, with a clear territorial imprint and a personality that favors finesse, depth, and consistent flavor.
Tasting notes
In the glass, it shows a garnet red color tending towards ruby, typical of a great Barolo with noble evolution. The bouquet is complex and refined, with hints of ripe red fruit, wilted floral notes, sweet spices, roots, and balsamic hints. On the palate, the Barolo Bussia 1997 DOCG Prunotto stands out for its structure, freshness, and well-present but elegant tannins, with a dry, deep, and progressive sip. The finish is long, savory, and persistent, with aromatic returns that continuously accompany the tasting.
Recommended pairings
The structure of the Barolo Bussia 1997 DOCG Prunotto makes it perfect for rich and flavorful dishes. It pairs very well with braised meats, roasts, game, stews, porcini mushrooms, and aged cheeses. It is also an excellent choice with tajarin with ragù, stewed meats, and truffle preparations, where its freshness and tannic profile manage to support the complexity of the dish without overpowering it.
Serving temperature
To best appreciate the Barolo Bussia 1997 DOCG Prunotto, it is recommended to serve it at 16-18 °C. If the bottle has been stored for a long time, it may be helpful to open it in advance to encourage the evolution of the bouquet and better aromatic expressiveness. Serving in a wide glass helps to enhance its depth, balance, and nuances.
Why buy it
Choosing the Barolo Bussia 1997 DOCG Prunotto means opting for a great Piedmontese red, recognizable for its territorial identity and classic style. It is a wine that combines prestige, drinkability, and the ability to accompany the table with authority. Ideal for collectors, Barolo enthusiasts, and for those looking to buy wine online with the goal of bringing home a bottle of strong personality and great oenological value.