Barbera d'Asti DOCG Bricco della Bigotta 2017 Braida
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What does this wine taste like?
Technical details
| Cellar | Braida Giacomo Bologna |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Barbera |
Description
Barbera d'Asti DOCG Bricco della Bigotta 2017 Braida
Barbera d'Asti DOCG Bricco della Bigotta 2017 Braida is a red wine from Piedmont with a strong personality, an expression of Braida Giacomo Bologna's vision and the authentic character of Barbera. It originates from a vineyard in Rocchetta Tanaro and combines intensity, balance, and aromatic depth in a wine capable of merging fruit richness with spicy complexity. It is an ideal choice for those seeking a structured, evolved Italian wine that pairs well with an important meal.
Territory and wine style
The Barbera d'Asti DOCG designation represents one of the most appreciated references in Piedmont for this variety, enhancing freshness, energy, and the ability to evolve. In Rocchetta Tanaro, the Bricco della Bigotta vineyard offers Barbera grapes that give rise to a wine with a clear territorial imprint, characterized by fruit maturity, depth, and a enveloping taste texture. Aging in barriques and subsequent bottle resting contribute to defining a full, harmonious, and finely complex style.
Tasting notes
In the glass, it presents a ruby garnet color with violet reflections, a sign of an intense red with good evolution. On the nose, rich and persistent aromas emerge, with hints of plum, violet, licorice, and vanilla, accompanied by spicy and roasted nuances. On the palate, it shows vigor, breadth, and a well-constructed balance between the fruity and spicy components, with a sensation of warmth and smoothness that accompanies a long and satisfying finish.
Recommended pairings
The structure and richness of Barbera d'Asti DOCG Bricco della Bigotta 2017 Braida make it perfect with roasted meats, game, and flavorful second courses from the Piedmontese tradition. It also pairs very well with braised dishes, stews, and hard or well-aged cheeses, where its aromatic intensity and good freshness can support rich and persistent preparations.
Serving temperature
To best appreciate Barbera d'Asti DOCG Bricco della Bigotta 2017 Braida, the ideal serving temperature is between 17 and 18 °C. If the bottle has been stored in cool environments, a brief stay at room temperature before tasting may be helpful. An early opening can enhance the expression of aromas and make the sip even more harmonious.
Why buy it
This wine represents a Barbera of strong identity, capable of uniting territory, elegance, and expressive power. Barbera d'Asti DOCG Bricco della Bigotta 2017 Braida is ideal for those who wish to buy wine online, choosing an authoritative label that is versatile in pairings and suitable for both important dinners and more contemplative tasting moments. A red that tells the story of Piedmont with style, depth, and personality.