Barbera d'Asti DOCG "Bricco della Bigotta" 2020

Barbera d’Asti DOCG “Bricco della Bigotta” 2020 by Braida

The Barbera d’Asti DOCG “Bricco della Bigotta” 2020 by Braida Giacomo Bologna is a red wine from Piedmont with great personality, capable of uniting aromatic depth, tasting energy, and an elegant texture. It is a Barbera that interprets the territory with authoritative style, offering an intense drinking experience rich in nuances, ideal for those seeking an important yet pleasantly dynamic wine.

Territory and wine style

Produced in the area of Barbera d’Asti DOCG, this label expresses one of the most recognizable faces of the wine region of Piedmont. The denomination is historically linked to wines with a strong character, good natural freshness, and a structure capable of supporting both the fruit and the evolution in the bottle. In Bricco della Bigotta, Braida's style enhances the raw material with a generous and refined imprint, where the richness of the grape variety meets a broader and more complex texture.

Tasting notes

In the glass, it presents a deep garnet red, crossed by slight ruby reflections. The bouquet is deep and articulated, with notes of violet, ripe plum, licorice, and vanilla, complemented by spicy and toasted hints. On the palate, the wine is vigorous, intense, and well-balanced, with a progression that alternates fruit, spices, and more tertiary sensations. The structure is full, the sip is wide, and the persistence is long, with a finish that leaves a clear imprint of elegance and character.

Recommended pairings

The Barbera d’Asti DOCG “Bricco della Bigotta” 2020 pairs effectively with flavorful and structured dishes. It goes well with roasted or braised red meats, game birds, lamb, tajarin with ragù, agnolotti del plin, and preparations from the Piedmontese tradition. It is also excellent with aged cheeses and rich dishes based on mushrooms or succulent sauces, thanks to the balance between freshness, substance, and aromatic depth.

Serving temperature

Serve the Barbera d’Asti DOCG “Bricco della Bigotta” 2020 at a temperature between 16 and 18 °C. If possible, it is helpful to open it a few minutes in advance to enhance the expression of the bouquet, especially in the early stages of serving. A long oxygenation is not essential, but a brief passage in a decanter can enhance the wine's complexity.

Why buy it

This label is a convincing choice for those looking to purchase a high-end red wine from Piedmont, capable of combining territorial identity, structure, and finesse. The Barbera d’Asti DOCG “Bricco della Bigotta” 2020 is suitable for both an important dinner and a valuable wine gift, thanks to its rich profile, long persistence, and the recognizable signature of Braida.