Barbera d'Asti DOCG "Bricco della Bigotta" 2015
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What does this wine taste like?
Technical details
| Cellar | Braida Giacomo Bologna |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Barbera |
Description
Barbera d’Asti DOCG “Bricco della Bigotta” 2015 by Braida
Barbera d’Asti DOCG “Bricco della Bigotta” 2015 is a Piedmontese red wine of great personality, crafted by Braida Giacomo Bologna, a winery symbolizing a Barbera capable of uniting richness, elegance, and depth. It is a wine that interprets the denomination with a modern yet balanced style, offering a wide, intense drink with a strong territorial identity.
Territory and wine style
The Barbera d’Asti DOCG originates in the heart of Piedmont, in an area historically suited for the production of reds with a strong character and natural taste vivacity. In this version, Bricco della Bigotta expresses a more mature and complex profile, where the fruit's substance meets a spicy texture and evolving nuances. The result is a structured, rich, and harmonious wine, designed for those seeking a Barbera of substance, capable of accompanying important dishes and more reflective tasting moments.
Tasting notes
In the glass, it presents a deep garnet red color, enhanced by slight ruby reflections. The aroma is deep and articulated, with floral hints of violet, notes of ripe plum, and sensations of licorice and vanilla. On the palate, it shows vigor, breadth, and intensity, with a well-balanced equilibrium between fruit and spices. The structure is full, the taste texture is enveloping, and the finish stands out for its long and satisfying persistence.
Recommended pairings
The personality of Barbera d’Asti DOCG “Bricco della Bigotta” 2015 makes it ideal with braised dishes, roasts, stewed red meats, and game birds. It pairs very well with flavorful first courses such as tajarin with ragù, agnolotti del plin, and risottos with meat stocks. It has excellent synergy with aged cheeses and rich preparations from Piedmontese cuisine, where structure and aromatic depth find a natural match.
Serving temperature
To best appreciate Barbera d’Asti DOCG “Bricco della Bigotta” 2015, a serving temperature between 16 and 18°C is recommended. If possible, it is beneficial to open the bottle a little in advance to encourage oxygenation and allow the bouquet to express itself more fully.
Why buy it
This wine represents a compelling choice for those looking to purchase wine online, focusing on an authoritative, intense, and well-defined Barbera. Barbera d’Asti DOCG “Bricco della Bigotta” 2015 combines the charm of the Piedmontese territory with the recognizable signature of Braida, offering complexity, balance, and pleasant versatility at the table. It is a perfect bottle for an important dinner, to enrich the cellar, or to treat oneself to a characterful red with long persistence.