Barbera d'Asti DOCG "Bricco della Bigotta" 2015
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What does this wine taste like?
Technical details
| Cellar | Braida Giacomo Bologna |
|---|---|
| Country | Italy |
| Region | Piedmont |
| SIze | 1.5l |
| Grapes | Barbera |
Description
Barbera d’Asti DOCG “Bricco della Bigotta” 2015: elegance and intensity signed Braida
Barbera d’Asti DOCG “Bricco della Bigotta” 2015 by Braida Giacomo Bologna is a Piedmontese red of great personality, capable of uniting aromatic richness, structure, and expressive finesse. It is a Barbera that interprets the territory with a modern yet coherent style, offering a deep and enveloping profile, ideal for those seeking an important, complex, and satisfying Italian wine.
Territory and style of the wine
The Barbera d’Asti DOCG is one of the symbolic denominations of Piedmont and finds in Braida an authoritative and recognizable interpretation. “Bricco della Bigotta” expresses the Barbera's vocation to unite fruity momentum, tasting energy, and excellent aging potential. The 2015 vintage presents itself as a mature wine in style, rich in nuances and designed to accompany moments of careful tasting, but also the table when looking for characterful reds.
Tasting notes
In the glass, it shows a deep garnet red with ruby reflections. The bouquet is broad and intense, with hints of violet, ripe plum, licorice, and vanilla, along with more complex nuances that recall the aging process. On the palate, it is vigorous, deep, and well-balanced, with a tasting progression that alternates fruit, spices, and toasted sensations. The texture is full and enveloping, supported by a good freshness typical of Barbera and a long, persistent finish.
Recommended pairings
This Barbera d’Asti DOCG pairs wonderfully with braised dishes, roasts, game, and grilled meats, but also holds up well with rich first courses like tajarin with ragù, agnolotti, and flavorful lasagna. Its structure and aromatic component make it suitable for aged cheeses and dishes from the more flavorful Piedmontese cuisine. It is a wine that enhances intense preparations without overpowering them.
Serving temperature
The ideal temperature for Barbera d’Asti DOCG “Bricco della Bigotta” 2015 is between 16 and 18°C. If served young in the glass, it can benefit from a few minutes of aeration, allowing it to express its complex and harmonious profile at its best. It does not necessarily require a decanter, but a brief opening before serving can be useful to enhance its aromas.
Why buy it
Choosing Barbera d’Asti DOCG “Bricco della Bigotta” 2015 means bringing home a wine with a strong connection to Piedmont, capable of combining territorial identity, aromatic richness, and tasting solidity. It is an ideal bottle for those who wish to buy wine online with attention to quality and seek an authoritative red, perfect for an important dinner or to enrich the cellar with a Barbera of great charm.