Wines of Abbazia di Crapolla: the character of the Sorrento Peninsula
The Abbazia di Crapolla collection features labels that tell the story of a unique territory, overlooking the sea and marked by vineyards capable of expressing freshness, sapidity, and a distinct Mediterranean identity. The wines from this winery stand out for their recognizable, elegant, and gastronomic style, perfect for those seeking versatile bottles with a strong personality.
In the catalog, you will find the whites Sireo and Poizzo, along with reds based on Pinot Noir such as Nireo and Sabato, also available in magnum format. A selection designed to enhance both everyday pleasure and special occasions, with wines that interpret Campania's production in an original way.
A terroir of sea, altitude, and minerality
The vineyards of Abbazia di Crapolla benefit from a particular agricultural context, where altitude, sunlight, and marine influence contribute to a slow and steady maturation. This balance gives the wines vibrant acidity, mineral notes, and clear fruity profiles, elements that make the winery recognizable in the landscape of Campanian wines.
The production arises from careful and artisanal management, in a small-sized company where every phase is followed with care. It is precisely this approach that enhances the stylistic precision of the labels, from Sireo Bianco to the reds made from Pinot Noir, passing through Poizzo Bianco with its softer and more immediate imprint.
The labels to discover in the collection
-
Sireo: the white symbol of the winery, fresh, sapid, and suitable for the table.
-
Poizzo: a white with a pleasant drinkability, ideal for those seeking balance and aromaticity.
-
Nireo: Campanian Pinot Noir with a fine, elegant, and versatile profile.
-
Sabato: red Campania IGP that recalls the tradition of old farmer blends.
-
Magnum: formats designed for those who want to bring more impactful wines to the table.
Recommended pairings
The gastronomic vocation of the winery is one of its most interesting traits. The whites pair very well with fish dishes, seafood appetizers, delicate first courses, and preparations where freshness and sapidity make a difference. The reds, particularly the Pinot Noir, accompany structured fish, fish soups, and Mediterranean dishes with full flavors with finesse.
If you are looking for Campanian wines that unite territory, balance, and identity, the Abbazia di Crapolla selection offers an authentic and refined interpretation of the Sorrento Peninsula. Discover the available labels and choose the wine that best suits your table.
