Cantina di Solopaca

Cantina di Solopaca: authentic wines from the Benevento Sannio

The collection Cantina di Solopaca gathers the expression of one of the most historic cooperative realities in Campania, deeply connected to the territory of the Benevento Sannio. Here, viticulture has ancient roots and finds in the hills of Solopaca and the surrounding municipalities an ideal environment to give life to identity wines, rich in character and strongly tied to local tradition.

Among the labels present, Aglianico del Taburno DOCG 2018 Viticoltori San Martino Cantine di Solopaca stands out, a choice that interprets with personality one of the symbolic grape varieties of the area. The presence of this wine makes the selection interesting for those seeking territorial reds, structured and consistent with the vocation of the Sannio for the production of quality wines.

The territory and the vocation of the winery

The Cantina di Solopaca operates in a large area, starting from the municipality of Solopaca and involving other municipalities in the Benevento area, for a significant total vineyard surface. In this context, varieties such as Falanghina, Aglianico, Greco, Fiano, as well as traditional grape varieties like Coda di Volpe and Barbera find space. It is an ampelographic heritage that tells the richness of the Sannio and its historical aptitude for wine production.

The first wine from the Sannio to obtain the controlled designation of origin, Solopaca DOC, testifies to how much this area has contributed to the development of Campanian wine. The winery, thanks to modern facilities and spaces dedicated to winemaking, bottling, and aging, combines tradition and production capacity in a concrete and functional way.

Why choose the wines of Cantina di Solopaca

Choosing a wine from Cantina di Solopaca means opting for labels that enhance origin and the work in the vineyard. The selection is designed for those who desire territorial wines, suitable for both everyday consumption and more structured moments at the table. The reds based on Aglianico express depth and personality, while the winery's varietal heritage suggests a wide and rooted proposal in the local context.

• Identity wines linked to the Sannio and the Solopaca tradition
• Indigenous and historic grape varieties of inland Campania
• Cooperative production with a strong connection to the territory
• Versatile style for table pairings and mindful consumption

Recommended pairings

A red like Aglianico del Taburno DOCG pairs well with flavorful dishes of Italian cuisine, roasted meats, braised dishes, aged cheeses, and preparations rich in taste. In general, the wines of Cantina di Solopaca fit naturally into a traditional table, where balance, structure, and gastronomic coherence matter.

If you are looking for a selection capable of telling the Sannio through authentic and recognizable wines, the collection Cantina di Solopaca is the ideal starting point to discover labels with a strong connection to the territory and a well-defined personality.