Primalaterra Azienda Agricola Salvatore Magnoni

Primalaterra Agricultural Company Salvatore Magnoni

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Primalaterra Agricultural Company Salvatore Magnoni

Primalaterra Azienda Agricola Salvatore Magnoni: Authentic Aglianico from Cilento

The collection Primalaterra Azienda Agricola Salvatore Magnoni gathers a selection of Aglianico Cilento DOP BIO that directly expresses the character of Cilento, among hills, oak woods, and Mediterranean scrub. It is a proposal that tells of concrete agricultural work, tied to the land and a craft vision of wine, where time and the identity of the territory play a central role.

In this selection, you will find different vintages of Rosso del Ciglio, including the 2015 Riserva, 2018, and 2019 versions, all signed by Primalaterra Azienda Agricola Salvatore Magnoni. An ideal choice for those looking for Campanian red wines with personality, structure, and a deep connection to the Cilento area.

The style of Primalaterra wines

The Aglianico Cilento DOP BIO is a wine that combines energy, depth, and a recognizable territorial profile. Aglianico is a grape variety capable of producing intense and long-lived reds, and in Cilento, it finds a particularly interesting context for balance, freshness, and expressive finesse. The labels in the collection are suited for those who love structured but not standardized red wines, capable of evolving over time and sincerely narrating the territory.

Why choose this selection

This collection is designed for those who wish to discover a consistent producer, attentive to raw materials and the enhancement of the agricultural landscape. The different vintages allow for comparisons of evolutionary nuances and interpretations of the same wine, offering an interesting purchasing experience for both enthusiasts and those wanting to bring a characterful Campanian red into their cellar.

  • Territorial identity: Cilento, a vocated and still authentic area.
  • Protagonist grape variety: Aglianico, symbol of the great reds of Southern Italy.
  • Organic choice: wines that enhance the connection with the vineyard and the land.
  • Different vintages: the opportunity to explore the evolution and style of the winery.

Recommended pairings

Thanks to the structure and personality of Aglianico Cilento DOP, these wines express themselves best with flavorful and intense dishes. They pair excellently with red meats, roasts, braises, game, and aged cheeses. The Riserva version and the more mature vintages are also suitable for more meditative tasting moments, for those seeking a red that can accompany significant cuisine or an evening dedicated to wine.

If you wish to discover an authentic Campanian Aglianico, tied to a true agricultural story and a territory of great charm, the selection Primalaterra Azienda Agricola Salvatore Magnoni is a choice to explore with care.

FAQs

What type of wines does Primalaterra Azienda Agricola Salvatore Magnoni offer?
The Primalaterra collection from Azienda Agricola Salvatore Magnoni offers Aglianico Cilento DOP BIO Rosso del Ciglio in various vintages, including the 2015 Riserva version and the 2018 and 2019 vintages. These are red wines tied to the Cilento territory, with an authentic and artisanal imprint. The selection is suitable for those looking for characterful Campanian reds, consistent in style and able to well narrate the connection between grape variety, territory, and vineyard work.
Is the Aglianico Cilento DOP BIO from this collection suitable for aging?
Aglianico is a grape variety traditionally capable of evolving well over time, especially when vinified in a way that enhances its structure and depth. The collection features different vintages, including a 2015 Reserve, which suggest an interest in the evolution of the wine. Those looking for a bottle to keep or to open on special occasions can consider these labels to appreciate their profile at different stages of maturation.
What dishes pair best with Rosso del Ciglio by Primalaterra?
Rosso del Ciglio, being a BIO Cilento Aglianico DOP, pairs very well with rich and structured dishes. It is a natural choice with red meats, roasts, braises, game, and aged cheeses. The more mature versions or the Riserva can also accompany more complex preparations and slow tastings, while the younger vintages are interesting with flavorful dishes from Mediterranean and Campanian-Mediterranean cuisine.

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