Naturali

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Naturali

The natural wines of the Naturali collection by Italian Wine Selection tell a story of an authentic and artisanal approach to wine, where respect for the territory and the grapes guides every choice in the winery. This selection brings together Italian labels with strong personality, designed for those seeking expressive, identity-driven wines that are consistent with an essential and contemporary production vision.

A selection of natural wines with authentic character

In this collection, you will find bottles that represent some of the most recognizable realities of Italian natural wine, such as Radikon, Josko Gravner, Cascina degli Ulivi - Ilaria Bellotti, and Castello dei Rampolla. The labels present range from whites, reds, and orange wines, with fermentations and interpretations that enhance matter, structure, and aromatic depth. Among the recurring grapes, Ribolla Gialla, Pinot Grigio, Merlot, Sangiovese, and Dolcetto stand out, in a tasting journey capable of uniting complexity and immediacy.

Territories and style: Friuli, Tuscany, and beyond

The strength of the natural wines in this selection also lies in their provenance. Friuli Venezia Giulia is a key player with iconic interpretations from vineyards and denominations such as Venezia Giulia IGT and Collio DOC, while Tuscany brings a more Mediterranean and structured reading, with labels that express depth and tension. Alongside these areas, wines from Costa Toscana and the Campanian territory of Tramonti also appear, offering a broad yet coherent overview of Italian natural wine.

Why choose a natural wine

A natural wine stands out for a vinification that aims for maximum expressiveness of the fruit and terroir. In this collection, the sensory profile can range from more vertical and savory notes, typical of macerated whites and orange wines, to reds of great personality, often characterized by texture, energy, and depth. They are ideal wines for those who desire a non-standardized bottle, capable of evolving in the glass and clearly telling the story of the producer's work.

Pairings and occasions for consumption

Natural wines lend themselves to the table with great versatility. The whites and orange wines in the selection pair well with structured appetizers, aged cheeses, flavorful fish dishes, and vegetable cuisine rich in spices. The reds, on the other hand, are perfect with roasted meats, light game, braised dishes, cured meats, and regional traditional dishes. Thanks to the presence of different formats, such as liter bottles and Magnums, this collection is suitable for both personal tasting and more significant sharing moments.

Discover the Naturali selection

Each label in the Naturali collection has been chosen to offer a careful purchasing experience, with wines that enhance identity, territory, and production style. If you are looking for characterful Italian natural wines that can unite authenticity and personality, this is the right selection to explore the best of the contemporary wine scene.

Best Italian Wines

FAQs

What is meant by natural wines in the Naturali collection?
The natural wines of the Naturali collection are labels that focus on a very authentic expression of the grape variety and the territory, with an essential and artisanal production style. In this selection, you will find white, red, and orange wines from well-known wineries for their strong identity, such as Radikon, Josko Gravner, and Cascina degli Ulivi - Ilaria Bellotti. The collection values bottles that tell a story of a less standardized approach and one more connected to the raw material, with profiles that are often complex, dynamic, and territorial.
Which wineries are included in the selection of natural wines?
The Naturali collection includes some very representative realities of Italian natural wine. Among the wineries present are Radikon, Josko Gravner, Cascina degli Ulivi - Ilaria Bellotti, Castello dei Rampolla, Tenuta Fertuna, and Tenuta San Francesco. These producers interpret wine with different sensibilities, but all with a strong focus on the identity of the territory and the quality of the raw material. The selection allows for a comparison of different styles, from the more vertical and savory wines to those that are more structured and intense.
With which dishes do natural wines pair best?
The natural wines in this collection offer very versatile pairings. The whites and orange wines are suitable for flavorful fish dishes, vegetable cuisine, aged cheeses, and complex appetizers, while the reds pair well with roasted meats, cold cuts, braised dishes, and traditional recipes. The structure and personality of these labels make them ideal for table tastings as well, when looking for a wine that can accompany food without losing definition and character.