8 '9 '10 Ribolla Gialla Reserve Joško Gravner carved wooden case
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What does this wine taste like?
Technical details
| Cellar | Josko Gravner |
|---|---|
| Country | Italy |
| Region | Friuli-Venezia Giulia |
| SIze | 0.75l |
| Grapes | Ribolla Gialla |
Description
8 '9 '10 Ribolla Gialla Riserva Joško Gravner
8 '9 '10 Ribolla Gialla Riserva by Joško Gravner is a rare and distinctive wine, born from a special selection of Ribolla Gialla and produced in only 1,200 bottles. The idea behind this label is to enhance grapes that are fully botrytized and left on the vine for a long time, creating a white wine of great character, depth, and unconventionality. It is a bottle designed for those seeking an Italian wine with a strong personality, tied to a rigorous artisanal vision and an unmistakable style.
Territory and wine style
8 '9 '10 Ribolla Gialla Riserva is born in the world of Joško Gravner, one of the most recognizable names in Friulian wine. The Ribolla Gialla, the symbol grape of the territory, is interpreted here in an intense and meditative version, resulting from three selected harvests. The choice of fermentation in buried amphorae and long maceration, also using the stems, defines a decisive, material, and authentic style. Aging in small oak barrels contributes to completing a complex profile, built with great expressive coherence.
Tasting notes
This wine stands out for its significant structure and a rich, enveloping, and deep flavor profile. The presence of botrytized grapes suggests a broad aromatic profile, with mature notes and evolved nuances, while the maceration provides substance, tension, and an intense tactile sensation. On the palate, 8 '9 '10 Ribolla Gialla Riserva tends to present itself as dry, with sustained freshness and a long persistence, capable of accompanying the sip with balance and personality. The result is a complex, unconventional white, designed for attentive tasting.
Recommended pairings
8 '9 '10 Ribolla Gialla Riserva pairs well with rich and flavorful dishes that can engage with its structure and evolved character. It is ideal with important seafood cuisine, shellfish, baked fish, elaborate white meats, aged cheeses, and preparations based on mushrooms or truffles. It can also be an interesting choice with traditional Friulian recipes and spicy dishes, where the complexity of the wine finds excellent balance.
Serving temperature
It is recommended to serve 8 '9 '10 Ribolla Gialla Riserva at a temperature of 14-16 °C, in order to enhance its aromatic richness and structure. An early opening can be beneficial to promote the expression of the wine in the glass, especially in a young phase or after a long period of aging.
Why buy it
Purchasing 8 '9 '10 Ribolla Gialla Riserva Joško Gravner means choosing an exclusive, rare bottle that is deeply tied to a coherent production project. The limited production, the origin from selected grapes, and the winemaking method make this wine a highly appealing proposal for enthusiasts and collectors. It is a choice that unites territory, identity, and artisanal prestige, perfect for enriching one’s cellar or for a special occasion.