Trebianco di Santa Lucia White of Tuscany IGT Castle of Rampolla

Trebianco di Santa Lucia Bianco di Toscana IGT Castello dei Rampolla

Trebianco di Santa Lucia by Castello dei Rampolla is a Tuscan white with an original profile, capable of combining aromatic intensity, character, and drinkability in an unconventional guise. The maceration on the skins and fermentation in clayver define its style, giving rise to a wine of great personality, often described as an “orange” white, ideal for those seeking something authentic and unconventional. The absence of added sulfites and the limited production make it even more interesting for enthusiasts of artisanal and identity wines.

Territory and wine style

This wine originates in Tuscany under the Bianco di Toscana IGT designation and interprets the territory with a modern approach that is consistent with the qualitative tradition of the winery. The blend of Trebbiano, Chardonnay, Traminer, Sauvignon Blanc, and Malvasia offers a wide and multifaceted aromatic base, while vinification with the skins for about 10 days provides structure, depth, and a fuller body compared to a classic white. Aging in clayver for 6 months, followed by 3 months in the bottle, completes the profile with balance and definition.

Tasting notes

In the glass, the wine presents an intense and luminous color, close to the amber tones typical of macerated whites. On the nose, complex fruity sensations emerge, floral notes, and more mature nuances, while on the palate it impresses with body, roundness, and a flavor profile that recalls, in structure, some light red wines. The tannic component from contact with the skins is noticeable but well integrated, supported by a freshness that keeps the sip lively and dynamic. The finish is savory and persistent, with a decisive and original imprint.

Recommended pairings

Trebianco di Santa Lucia expresses itself best with dishes of good intensity, thanks to its structure and aromatic personality. It is perfect as an evolved aperitif, but also finds excellent companions in roasted fish, flavorful seafood cuisine, spiced white meats, and aged cheeses. It can also accompany rich vegetarian preparations, such as baked vegetables, savory pies, and dishes with aromatic herbs, where the wine's substance interacts well with the complexity of the dish.

Serving temperature

To best enhance Trebianco di Santa Lucia, a serving temperature between 10 and 12°C is recommended. If served young, it can benefit from a few minutes in the glass or a brief aeration, allowing it to express its aromatic profile and complexity with greater openness.

Why buy it

It is an ideal choice for those looking to purchase wine online and bring a different Tuscan white to the table, rich in character and capable of surprising. The signature of Castello dei Rampolla, the limited production of 4,000 bottles, and the macerated style without added sulfites make this wine particularly interesting for those seeking quality, originality, and territorial identity. Trebianco di Santa Lucia is a label to discover, perfect for informal occasions but also for more refined dinners.