Masciarelli: the excellence of Abruzzo wine
The Masciarelli collection brings together some of the most representative labels of Abruzzo, an expression of a winery that has managed to combine territorial identity, artisanal care, and contemporary vision. From structured reds to elegant whites, up to Cerasuolo d’Abruzzo, this selection tells of an enological approach capable of enhancing Montepulciano d’Abruzzo, Trebbiano d’Abruzzo, and other varieties well rooted in the territory.
Founded in 1981 by Gianni Masciarelli, the winery has contributed to bringing Abruzzo wine to an international stage, always maintaining a central connection with the landscape that stretches from the mountains to the Adriatic. In this collection, you will find iconic labels such as Villa Gemma, Marina Cvetic, and lines dedicated to more classic or rarer interpretations, selected for those seeking wines with character and personality.
The Masciarelli style: territory, identity, and precision
Masciarelli wines stand out for their aromatic depth, balance, and strong stylistic recognition. The Montepulciano d’Abruzzo in the collection showcase the different nuances of this great Abruzzo grape, from the more immediate versions to the more complex reserves, while the Trebbiano d’Abruzzo offers more mineral, fresh, and structured interpretations. There are also offerings such as Chardonnay, Cabernet Sauvignon, Merlot, Syrah, and Malvasia, which expand the selection with labels of strong personality.
Particularly interesting is the presence of wines like Iskra, Castello di Semivicoli, and the bottles signed by Gianni Masciarelli, which add depth to the proposal and make this collection suitable for both those who already know the brand and those who wish to discover its more refined interpretations.
When to choose Masciarelli wines
The Masciarelli selection is ideal for pairing with flavorful dishes and traditional cuisine, but also for more attentive tasting moments. The reds based on Montepulciano d’Abruzzo pair well with red meats, roasts, game, structured first courses, and aged cheeses. The Cerasuolo d’Abruzzo is perfect with cured meats, more flavorful seafood preparations, gourmet pizzas, and Mediterranean dishes. The whites, including Trebbiano and Chardonnay, are suitable for fish, shellfish, vegetables, and fresh cheeses.
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For those seeking intense and long-lived reds: the labels Villa Gemma and Marina Cvetic offer depth and structure.
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For those who love Abruzzo whites: Trebbiano d’Abruzzo and Chardonnay provide balance and finesse.
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For those desiring special formats or collectible bottles: the collection also includes Magnum and other large formats.
Discover the Masciarelli collection on Italian Wine Selection
This selection is designed for those who wish to purchase authentic Masciarelli wines, recognizable and linked to one of the most important realities of Abruzzo winemaking. Let yourself be guided through iconic labels and different interpretations of the same great territory: from the power of Montepulciano to the freshness of Trebbiano, each bottle offers an opportunity to get to know the soul of Abruzzo more closely in the glass.
