Dario Coos Winemaker in Ramandolo: the identity of the Colli Orientali del Friuli
The collection Dario Coos Winemaker in Ramandolo brings together a selection of wines that accurately interpret the territory of Ramandolo and, more generally, the soul of the Colli Orientali del Friuli. Here, family tradition meets a modern winery approach, giving rise to labels recognizable for elegance, balance, and a strong connection to the vineyard.
The history of the winery has its roots in the early decades of the 19th century, on the hills of Ramandolo, while the contemporary turning point comes in 2001, with a renewal process that best enhances the quality of the grapes and the interpretation of the territory. The work in the vineyard is carried out with manual harvesting and great attention to seasonality, an approach reflected in the finesse of the wines present on this page.
The wines of the selection
The collection offers some of the most interesting expressions from the producer, including Ribolla Gialla IGP Trevenezie 2019, Schioppettino IGP Venezia Giulia, Malvasia DOP Friuli, Picolit DOCG Colli Orientali del Friuli, and Ramandolo Vendemmia Tardiva DOCG 2017. It is a selection that highlights both the fresher and more gastronomic side of Friuli, as well as its vocation for wines of greater structure and aromatic complexity.
Among the most representative grape varieties and denominations, the Verduzzo giallo friulano and Picolit stand out, central varieties for the sweet and noble identity of Ramandolo, alongside grapes such as Friulano, Ribolla Gialla, Sauvignon Blanc, Malvasia, Pinot Grigio, Chardonnay, Refosco, Schioppettino, and Pignolo. This varietal richness allows the winery to cover various consumption occasions, from white wines for aperitifs to wines for meditation or as a conclusion to a meal.
Why choose Dario Coos wines
The wines of Dario Coos Winemaker in Ramandolo are ideal for those seeking territorial, authentic bottles that can tell the story of a specific area of Friuli Venezia Giulia. The direction of Giovanni Cristofoletto has consolidated a clean and recognizable style, with a winery equipped with modern facilities and a constant focus on enhancing the fruit.
The approach to Refosco is also very interesting, proposed with appassimento, a choice that adds depth and intensity to the wine's profile. Overall, the range combines immediacy and prestige, making this selection suitable for both those who wish to discover the territory and those who want to enrich their cellar with labels of distinctive character.
Pairings and occasions for consumption
The white labels, such as Ribolla Gialla and Malvasia, pair well with appetizers, fish dishes, light cuisine, and fresh cheeses. Schioppettino and the red wines of Friulian tradition accompany more flavorful preparations, cured meats, white meats, and structured main courses. Picolit and Ramandolo Vendemmia Tardiva DOCG 2017 are perfect at the end of a meal, with dry desserts, fine pastries, or simply as contemplation wines.
Discover the selection Dario Coos Winemaker in Ramandolo and let yourself be guided on a tasting journey that combines history, territory, and great oenological personality.
