Casale del Giglio

Casale del Giglio

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Casale del Giglio

Casale del Giglio: wines of Lazio born in a territory to be interpreted

The Casale del Giglio collection gathers some of the most interesting expressions from a winery that symbolizes Lazio, capable of enhancing the Agro Pontino with a modern, experimental approach deeply connected to the territory. From research on white grape varieties to reds of great personality, the selection tells a productive vision focused on quality, identity, and a balanced relationship between style and drinkability.

Founded in 1967 by Dr. Berardino Santarelli, the winery developed in Aprilia, in the Le Ferriere area, in a region influenced by the Tyrrhenian Sea and historically little explored from a winemaking perspective. This particularity has made Casale del Giglio a pioneering project, capable of introducing international and native varieties in a context where the oenological potential has been interpreted with rigor and continuity.

The wines in the collection

This selection includes white, rosé, and red labels that well express the winery's style. Among the whites, standout wines include Petit Manseng 2024, Bellone “Anthium” 2024, Faro della Guardia 2024 based on Biancolella from Ponza, Radix 2019, Viognier 2024, and Antinoo 2022. On the red side, the offering includes Matidia Cesanese 2022, Petit Verdot 2023, and Mater Matuta 2018, labels that convey structure, precision, and a contemporary profile of Lazio wine.

The style of Casale del Giglio

The distinctive feature of the winery is its ability to combine oenological research with an understanding of the territory. The cultivation models adopted are inspired by realities such as Bordeaux, Australia, and California, but are translated coherently with the Agro Pontino and its coastal influence. The result is recognizable wines, often aromatic and taut in the whites, deeper and more dynamic in the reds, with a focus on balance, expressive clarity, and stylistic coherence.

When to choose these wines

The Casale del Giglio wines are ideal for those seeking versatile yet non-trivial bottles, suitable for both everyday dining and more refined occasions. The whites pair well with seafood appetizers, raw fish, Mediterranean dishes, and fresh cheeses; the reds accompany white meats, flavorful preparations, and medium-structured dishes. The more complex labels, such as Mater Matuta or Radix, are perfect for those wishing to explore the more evolved and territorial side of Lazio production.

Why buy this selection

Choosing this collection means approaching one of the most interesting realities in Lazio, where experimentation, identity, and qualitative continuity coexist naturally. It is a selection designed for those who love discovering wines with personality, capable of telling a non-obvious territory through recognizable and well-constructed labels. If you wish to delve into the universe of this winery, the Casale del Giglio collection is the ideal starting point to find the wine best suited to your taste and your table.

FAQs

What type of wines does Casale del Giglio produce?
Casale del Giglio offers a wide and very recognizable range, with white, red, and rosé wines, as well as more refined labels such as the Vendemmia Tardiva, grappas, and extra virgin olive oil. In the collection, you will find some of the most representative wines of the winery, including Petit Manseng, Bellone “Anthium”, Viognier, Petit Verdot, Matidia Cesanese, and Mater Matuta. It is a production that combines oenological research, attention to the territory, and a modern style, designed to enhance the potential of Lazio's wine production.
What are the most interesting grape varieties of the Casale del Giglio collection?
In the collection, both white and red grape varieties emerge, with an interesting balance between territorial expression and international style. Among the whites are Petit Manseng, Bellone, Biancolella from Ponza, and Viognier; among the reds are Cesanese and Petit Verdot. Each label interprets the grape variety differently, but always with the stylistic signature of the winery: precision, clarity, and identity. It is a selection suitable for those who want to discover wines from Lazio with personality and recognizability.
What pairings enhance the wines of Casale del Giglio?
The wines of Casale del Giglio lend themselves to various pairings thanks to their versatility. The whites like Bellone “Anthium”, Petit Manseng, Viognier, and Antinoo are excellent with seafood appetizers, delicate first courses, baked fish, raw dishes, and Mediterranean cuisine. The reds, such as Matidia Cesanese, Petit Verdot, and Mater Matuta, pair well with white meats, roasts, flavorful dishes, and more structured preparations. They are ideal wines for both an informal dinner and a more refined table.

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