Carlotto

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Carlotto

Carlotto: wines from South Tyrol with authentic character

The Carlotto collection brings together a selection of wines that accurately tell the identity of South Tyrol, balancing elegance, freshness, and aromatic depth. On this page, you will find labels such as Pinot Noir “Filari di Mazzon” DOC 2018, Schiava Vigneti delle Dolomiti IGT, and the two vintages of Lagrein “di ora in ora” Riserva, 2017 and 2019, all expressions of a coherent and territorial style.

The profile of the selection

Carlotto wines stand out for their clear and recognizable imprint, capable of enhancing the typical grape varieties of the area with balance and precision. The Pinot Noir highlights finesse, depth, and structure; the Schiava interprets the territory in a smoother and more immediate way, with a fragrant and versatile sip; the Lagrein, in its Riserva versions, offers greater intensity, substance, and complexity, while maintaining a connection to the South Tyrolean area.

Territory and grape varieties

This collection is ideal for those seeking Italian mountain red wines, where the climate and temperature variations help define clearer aromas and very elegant drinkability. South Tyrol is recognized here through consistent grape varieties and denominations: Alto Adige DOC, Vigneti delle Dolomiti IGT, and the cru Filari di Mazzon, a name that evokes one of the most appreciated areas for Pinot Noir. It is a proposal that speaks to those who desire territorial wines that are precise and suitable for refined consumption.

When to choose Carlotto wines

The Carlotto selection is suitable for both everyday dining and more important occasions. The Schiava pairs well with simple dishes and informal moments; the Pinot Noir naturally accompanies more structured preparations; the Lagrein Riserva is perfect for those seeking a deeper red, to be savored attentively or paired with flavorful dishes. In all cases, the common thread remains stylistic coherence and the ability to tell the territory without excess.

Recommended pairings

  • Pinot Noir “Filari di Mazzon” DOC 2018: white meats, mushrooms, delicate roasts, rich first courses.
  • Schiava Vigneti delle Dolomiti IGT: cold cuts, appetizers, traditional cuisine, light dishes.
  • Lagrein “di ora in ora” Riserva: red meats, game, braised dishes, aged cheeses.

If you wish to build a cellar with South Tyrolean reds that combine typicity, personality, and versatility at the table, the Carlotto collection is a selection to explore with care.

FAQs

What types of wines does the Carlotto collection include?
The Carlotto collection includes a selection of red wines linked to Alto Adige and its most authentic style. It features Pinot Nero “Filari di Mazzon” DOC 2018, Schiava Vigneti delle Dolomiti IGT, and Lagrein “di ora in ora” Riserva from the 2017 and 2019 vintages. It is therefore a proposal focused on typical grape varieties and labels that interpret the territory with elegance, freshness, and structure, offering different options for various consumption moments and different gastronomic pairings.
What are the main characteristics of Carlotto wines?
The Carlotto wines stand out for a very clear territorial profile. The Pinot Noir expresses finesse and complexity, the Schiava focuses on drinkability and immediacy, while the Lagrein Riserva offers greater intensity, depth, and a more structured imprint. Overall, these are reds that enhance the Alto Adige identity without weighing down the sip, making them interesting both for those seeking simpler and more versatile wines, and for those who prefer tasting labels or pairing with richer dishes.
What dishes pair best with the wines from the Carlotto collection?
The pairings depend on the chosen wine. The Schiava Vigneti delle Dolomiti IGT pairs well with appetizers, cold cuts, and light dishes. The Pinot Nero “Filari di Mazzon” DOC 2018 accompanies white meats, mushrooms, delicate roasts, and richer first courses with great balance. The Lagrein “di ora in ora” Riserva, from the 2017 and 2019 vintages, is instead suitable for red meats, braised dishes, game, and aged cheeses. It is a selection designed to bring versatile yet distinctive red wines to the table.

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