Best Wines Piedmont

Best Wines of Piedmont: a selection of excellence

The Best Wines of Piedmont gather some of the most representative labels from a region that symbolizes Italian winemaking, famous for great aging reds, characterful whites, and prestigious denominations. In this selection, you will find Barolo, Barbaresco, Barbera d’Asti, Langhe Nebbiolo, Chardonnay, Riesling, and other expressions capable of telling the story of Piedmont through style, identity, and tasting depth.

The collection unites important vintages, renowned crus, and special formats, featuring recognized names such as Gaja, Vietti, Ceretto, Elio Altare, and Conterno Fantino. A proposal designed for those seeking iconic Piedmontese wines, but also for those wishing to discover rare, organic, or magnum interpretations.

The heart of Piedmont in a glass

Piedmont is a land of hills, historic vineyards, and denominations that have set the standard. Barolo is the absolute protagonist here, with labels from MGA and famous crus such as Cannubi, Bussia, Brunate, Ginestra, Rocche di Castiglione, Vigna Rionda, and La Serra. Alongside it, Barbaresco expresses elegance and finesse, while Barbera d’Asti and Dolcetto bring a more immediate yet always authentic face of the region to the table.

There are also white wines of great personality, such as Timorasso, Langhe Chardonnay, and Langhe Riesling, which showcase how Piedmont can also offer mineral, tense, and gastronomic profiles. The presence of sparkling wines, grappas, and distillates completes a rich and diverse selection, suitable for various consumption occasions.

Denominations, crus, and selected producers

Among the featured labels, standout Barolos include Barolo La Serra 2011 DOCG Roberto Voerzio, Barolo Cannubi 2020 Elio Altare, Barolo Ester Canale Vigna Rionda 2017 Giovanni Rosso, Barolo Brunate 2020 BIO Vietti, and Barolo Rocche di Castiglione 2020 DOCG Vietti. On the Barbaresco front, Barbaresco 2012 Gaja, Barbaresco Roncaglie 2020 DOCG Vietti, and Barbaresco Gallina 2014 Roagna deserve attention.

The selection also highlights interpreters such as Domenico Clerico, Paolo Scavino, Massolino, Oddero, Roagna, Elio Grasso, and Enrico Serafino 1878, offering a broad overview of the different styles of Piedmont: more classic, contemporary, organic, or collectible.

For which occasions to choose the best Piedmontese wines

This selection is ideal for those looking to purchase an important wine for a special dinner, a high-profile gift, or a bottle to keep in the cellar. The great Barolos and Barbarescos lend themselves well to pairings with braised dishes, roasts, game, mushrooms, and aged cheeses, while Barbera, Dolcetto, and Piedmontese whites naturally accompany more versatile dishes of Italian cuisine.

If you are looking for a wine capable of uniting territory, prestige, and international recognition, the Best Wines of Piedmont offer a curated and authoritative choice. Explore the collection and discover the most interesting labels of the great Piedmontese wine heritage.

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Best Italian Wines

FAQs

What are the most representative wines of Piedmont in this collection?
In this collection, you will find some of the most iconic labels from Piedmont, with a strong presence of Barolo and Barbaresco in their various interpretations. Alongside the great aging reds, Barbera d'Asti, Langhe Nebbiolo, Timorasso, Riesling, and Langhe Chardonnay appear, as well as Piedmontese distillates and grappas. It is a selection designed for those seeking wines capable of telling the story of the territory through prestigious denominations, famous crus, and reference producers, from historic cellars to the most contemporary and sought-after interpretations.
What is the difference between Barolo and Barbaresco in the Piedmont selection?
Barolo and Barbaresco are two great denominations of Piedmont, both linked to Nebbiolo, but with different profiles. Barolo tends to be more structured, deep, and suitable for aging, while Barbaresco often expresses greater finesse, elegance, and readiness to drink. The collection includes important crus and MGA from both denominations, featuring producers like Gaja, Vietti, Roagna, Elio Altare, and other notable names. It is a useful selection for comparing styles, vintages, and different interpretations of the territory.
What dishes pair best with the finest Piedmontese wines?
The best wines from Piedmont pair very well with the rich and flavorful cuisine of the region, but also with classic dishes from Italian tradition. Barolo and Barbaresco shine with braised dishes, roasts, game, mushrooms, and aged cheeses. Barbera d'Asti and Dolcetto are more versatile and accompany flavorful first courses, white meats, and medium-structured preparations. Whites like Timorasso, Riesling, and Chardonnay Langhe are excellent with appetizers, structured fish, and delicate yet aromatic dishes.