Barbaresco 1997 DOCG Gaja
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What does this wine taste like?
Technical details
| Cellar | Gaja |
|---|---|
| Region | Piedmont |
| SIze | 0.75l |
| Grapes | Nebbiolo |
Description
Barbaresco 1997 DOCG Gaja: elegance and depth of the Langhe
The Barbaresco 1997 DOCG Gaja is a great red wine from Piedmont that authoritatively interprets one of the most prestigious areas of the Langhe. Signed by Gaja, it is made from Nebbiolo and stands out for its classic style, aromatic finesse, and significant structure. It is a bottle designed for those seeking a wine with personality, capable of uniting complexity, balance, and long persistence, with all the charm of an iconic denomination.
Territory and wine style
This Barbaresco DOCG comes from the municipality of Barbaresco, in the province of Cuneo, in the heart of the Piedmontese Langhe, a hilly landscape famous for its vineyards. The white marls and blue tuff contribute to defining a vocated environment, while the dry and arid microclimate favors grapes of great quality. The manual harvest in mid-October and the aging required by the regulations help to create a wine of great precision, an authentic expression of the territory and the winemaking vision of Gaja.
Tasting notes
In the glass, the Barbaresco 1997 DOCG Gaja shows shades from ruby red to garnet, with tones that evolve with aging. On the nose, it offers elegant aromas of rose and violet, accompanied by spicy sensations and fruity hints of citrus such as orange and mandarin. On the palate, it is structured, savory, and mineral, with a lively acidity that supports the sip and tannins that are present but well integrated. The finish is long, harmonious, and of remarkable persistence.
Recommended pairings
The profile of the Barbaresco 1997 DOCG Gaja pairs perfectly with important dishes from the land cuisine. It is ideal with game meat and poultry, roasted roe deer and guinea fowl, truffle pasta dishes, and aged cheeses like Castelmagno and Bra. Its elegance also makes it suitable for rich yet refined preparations, where structure and freshness are needed to maintain balance on the palate.
Serving temperature
The ideal temperature for serving the Barbaresco 1997 DOCG Gaja is 16-18 °C. It is recommended to uncork the bottle at least an hour before tasting and, being an evolved wine, even earlier if necessary, to promote a better aromatic opening.
Why buy it
Choosing the Barbaresco 1997 DOCG Gaja means opting for a great Piedmontese red with a strong identity, capable of best representing Nebbiolo and the territory of Barbaresco. It is a bottle for collection and contemplation, but also a table wine for special occasions, perfect for those looking to buy wine online with the aim of bringing an authoritative, elegant label into their cellar that is destined to leave a mark.