Amarone

Amarone means great red wine from Valpolicella: an iconic, intense, and deep label, obtained from dried grapes and aged patiently to express complexity, structure, and extraordinary evolutionary capacity. In this selection from Italian Wine Selection, you will find some of the most prestigious interpretations of Amarone della Valpolicella, from historic vintages to more contemporary versions, featuring reference producers such as Quintarelli Giuseppe, Dal Forno Romano, Zenato, Tommasi, and Tedeschi.

A symbol wine of Valpolicella

Amarone della Valpolicella originates in the foothill area of the province of Verona, extending to the area of Lake Garda and towards the border with Vicenza. The denomination is based on the traditional grape varieties of Valpolicella, particularly Corvina, Rondinella, and Corvinone, used to create wines of great concentration and balance. The Classico version, the oldest, comes from the historic municipalities of Negrar, Marano, Fumane, Sant’Ambrogio, and San Pietro in Cariano.

The production method, based on the drying of the grapes before fermentation, gives the wine a rich and enveloping texture, with complex aromas and significant structure. After racking into barrels, aging occurs for at least three years, while for the Riserva, the period extends to four years. The result is a red of great personality, capable of uniting power, softness, and tannic finesse.

How to recognize an Amarone style

In the glass, Amarone presents itself with a garnet ruby color and orange reflections, a sign of evolution and depth. On the palate, it is full-bodied, structured, and characterized by a normally high alcohol content, always balanced by an extractive richness that makes the drinking experience broad and persistent. It is a wine designed for those seeking intensity, aromatic layering, and great presence at the table.

When to choose an Amarone

Amarone is ideal for special occasions, important dinners, or moments when you wish to open a bottle of significant enological value. Thanks to its complexity, it is also suitable for collection and aging, with many labels in this collection that best express the identity of individual vineyards, reserves, and notable vintages.

Recommended pairings

The structure of Amarone makes it perfect with flavorful and rich dishes, such as braised meats, roasts, game, and aged cheeses. Its softness and dense tannic texture also make it an authoritative companion for slow tastings, even at the end of a meal. In some cases, it can accompany more intense and structured preparations, enhancing every nuance of the wine.

A selection of great interpretations

This collection gathers labels of great prestige, including Romano Dal Forno, Speri, Allegrini, Masi, Sartori Casa Vinicola Verona, Secondo Marco, and Tenuta Sant’Antonio Famiglia Castagnedi, along with versions in magnum format and important reserves. A proposal designed for those who wish to explore the pinnacle of Amarone della Valpolicella through different styles, vintages, and interpretations.

Discover the Amarone selection from Italian Wine Selection and find the bottle that best suits your taste, your cellar, or a memorable occasion.

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FAQs

What characteristics does Amarone della Valpolicella have?
Amarone della Valpolicella is a structured, intense, and complex red wine, made from dried grapes of the typical Valpolicella varieties, mainly Corvina, Rondinella, and Corvinone. The drying process concentrates aromas, softness, and extractive richness, while aging in wood helps define dense tannins and a remarkable evolutionary capacity. In the glass, it is recognized for its garnet ruby color and deep profile, suitable for those seeking a great red for contemplation or an important meal.
What are the most important areas for Amarone?
Amarone originates in Valpolicella, in the province of Verona, in an area that extends from the foothills to Lake Garda and almost to the border with Vicenza. The mention Classico identifies the oldest historical area, which includes the municipalities of Negrar, Marano, Fumane, Sant'Ambrogio, and San Pietro in Cariano. These areas are central to understanding the identity of the denomination, as they express in different ways the terroir, balance, and personality of the wine.
What dishes pair best with Amarone?
Amarone pairs very well with rich and flavorful dishes, thanks to its structure, softness, and aromatic persistence. It is ideal with braised dishes, roasts, game, and aged cheeses, but it can also accompany slow tastings and moments at the end of a meal. Its alcoholic richness and dense tannic structure require preparations of equal intensity, in order to achieve a harmonious balance between wine and cuisine. It is an excellent choice for important occasions and formal dinners.